HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 342184Generated: October 29, 2026
O-Methylhydroxylamine hydrochloride → 2-(2-hydroxymethylphenyl)-2-methoxyimino-N-methylacetamide
https://huagongshe.com/reaction/342184
Participants
| Role | Name | HCID | Charge |
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| Reactant | O-Methylhydroxylamine hydrochloride | HCID 521874 | — |
| Reactant | p-Toluenesulfonic acid monohydrate | HCID 521998 | — |
| Reactant | 2-[2-{(1-ethoxyethyl)oxymethyl}phenyl)-N-methyl-2-oxoacetamide | HCID 15483786 | — |
| Reactant | Sodium methanolate methanol | HCID 23694274 | — |
| Solvent | Methanol | HCID 887 | — |
| Solvent | Sodium chloride; water | HCID 57417360 | — |
| Product | 2-(2-hydroxymethylphenyl)-2-methoxyimino-N-methylacetamide | HCID 54472560 | 83.2% |
Reaction Steps
Methoxyamine hydrochloride (0.22 g, 0.0026 mol) was dissolved in methanol (2 ml), and a 28% sodium methoxide-methanol solution (0.58 g, 0.003 mol) was added to the solution to obtain a suspension. A mixed solution of 2-[2-{(1-ethoxyethyl)oxymethyl}phenyl]-N-methyl-2-oxoacetamide (0.53 g, 0.002 mol) and methanol (2 ml) was added to the suspension. The mixture was stirred under reflux for 3 hours, and then cooled to room temperature. After cooling, p-toluenesulfonic acid monohydrate (0.19 g, 0.001 mol) was added, and the mixture was stirred at room temperature for 1 hour. After completion of the reaction, half-saturated brine (80 ml) was added, and the mixture was extracted with dichloromethane (50 ml) twice. The extract was dried over anhydrous magnesium sulfate and concentrated under reduced pressure. The resulting residue was purified by silica gel chromatography (ethyl acetate/n-hexane) to obtain 2-(2-hydroxymethylphenyl)-2-methoxyimino-N-methylacetamide (0.37 g, Yield: 83.2%, E/Z=97/3) as colorless crystals.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US05856573 |
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| Source dataset | uspto-grants-1999_01 |
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| ORD ID | ord-38bda0538b50423e9174291629bed72f |
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| Source note | uspto-grants-1999_01 |
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