HuagongsheHuagongshe Chemistry Print Report · For research reference only
Glycerol → Diethylene Glycol Monobutyl Ether
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Glycerol | HCID 753 | — |
| Reactant | Diethylene Glycol | HCID 8117 | — |
| Reactant | HCID 178507198 | HCID 178507198 | — |
| Solvent | Water | HCID 962 | — |
| Product | Diethylene Glycol Monobutyl Ether | HCID 8177 | — |
| Product | 3,5-Dimethyl-1-hexyn-3-ol | HCID 61018 | — |
Reaction Steps
A solution containing 2.00 g Food Black 2 (C.I. Food Black 2), 0.08 g LM pectin (Product Name: LM-104AS, The Copenhagen Pectin Factory Ltd.), 5.00 g of glycerol, 5.00 g of diethylene glycol, 8.00 g diethylene glycol mono-n-butyl ether, 0.80 g of Surfynol 465, and 79.12 g of ultrapure water was prepared. The solution was stirred for 2 hours and then filtered through a 5 μm stainless steel mesh.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US05871572 |
| Source dataset | uspto-grants-1999_02 |
| ORD ID | ord-31f23437de3740f9a4ad67f1c412de66 |
| Source note | uspto-grants-1999_02 |