Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Piperidine | HCID 8082 | — |
| Reactant | Rhodanine | HCID 1201546 | — |
| Reactant | 5-(3-Chlorophenylamino)pyrazolo[1,5-a]pyrimidine-3-carbaldehyde | HCID 58196528 | — |
| Solvent | Ethanol | HCID 702 | — |
| Product | HCID 178518566 | HCID 178518566 | — |
Reaction Steps
To 5-(3-chlorophenylamino)pyrazolo[1,5-a]pyrimidine-3-carbaldehyde (50 mg, 0.184 mmol) in 1 mL EtOH was added rhodanine (24 mg, 0.184 mmol) and piperidine (18 μL, 0.184 mmol). The mixture was heated in microwave (200 W) for 10 minutes at 80° C. The solid formed was isolated by filtration and air dried to give 5-((5-(3-chlorophenylamino)pyrazolo[1,5-a]pyrimidin-3-yl)methylene)-2-thioxothiazolidin-4-one. LCMS (M+1=388)
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08367681B2 |
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| Source dataset | uspto-grants-2013_02 |
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| ORD ID | ord-c874f3fe510e48c4bb2732b557648505 |
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| Source note | uspto-grants-2013_02 |
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