HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 391014Generated: October 29, 2026
Ethyl Acetate → 2-(2-methylpyrimidin-5-yl)-morpholino-6-(4-N-methylsulfonyl(piperazin-1-yl)methyl)thieno[2,3-d]pyrimidine
https://huagongshe.com/reaction/391014
Participants
| Role | Name | HCID | Charge |
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| Reactant | Ethyl Acetate | HCID 8857 | — |
| Reactant | 6-(4-Methanesulfonyl-piperazin-1-ylmethyl)-2-methylsulfanyl-4-morpholin-4-yl-thieno[2,3-d]pyrimidine | HCID 66617586 | — |
| Reactant | 2-Methyl-5-tributylstannanyl-pyrimidine | HCID 66933862 | — |
| Catalyst | Bromo(thiobis(methane))copper | HCID 2724234 | — |
| Catalyst | HCID 178418397 | HCID 178418397 | — |
| Solvent | 1,2-Dimethoxyethane | HCID 8071 | — |
| Product | 2-(2-methylpyrimidin-5-yl)-morpholino-6-(4-N-methylsulfonyl(piperazin-1-yl)methyl)thieno[2,3-d]pyrimidine | HCID 66934115 | — |
Reaction Steps
To a solution of 6-(4-methanesulfonyl-piperazin-1-ylmethyl)-2-methylsulfanyl-4-morpholin-4-yl-thieno[2,3-d]pyrimidine (104 mg) in 1,2-dimethoxyethane (10 mL) was added 2-methyl-5-tributylstannanyl-pyrimidine (180 mg) (prepared as above) and copper(I)bromide-dimethyl sulfide (96 mg) and the reaction mixture was stirred at room temperature for 10 minutes. Tetrakis(triphenylphosphine)palladium (0) (14 mg) was then added and the reaction mixture was heated at reflux for 16 h. After cooling to room temperature, the mixture was diluted with ethyl acetate (20 mL) and washed with water (2×20 mL) and brine (2×20 mL). The organic phase was dried (MgSO4), reduced in vacuo and purified by column chromatography to give 304. NMR: (CDCl3) 2.67-2.70 (4 H, m), 2.82 (3 H, s, Me), 2.84 (3 H, s, Me), 3.30-3.32 (4 H, m), 3.85 (2 H, s, CH2), 3.91-3.92 (4 H, m), 3.98-4.01 (4 H, m), 7.01 (1 H, s, Ar) and 9.58 (2 H, s, Ar). MS: (ESI+): MH+=490.14
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08383620B2 |
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| Source dataset | uspto-grants-2013_02 |
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| ORD ID | ord-29d859710dda498dab381a7e6dbc304e |
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| Source note | uspto-grants-2013_02 |
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