HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 393562Generated: October 26, 2026
4-Methylmorpholine → Tert-butyl N-[(3S)-1-bromo-5-methyl-2-oxohexan-3-YL]carbamate
https://huagongshe.com/reaction/393562
Participants
| Role | Name | HCID | Charge |
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| Reactant | 4-Methylmorpholine | HCID 7972 | — |
| Reactant | Diazomethane | HCID 9550 | — |
| Reactant | L-Leucine, N-((1,1-dimethylethoxy)carbonyl)- | HCID 83170 | — |
| Reactant | 2-Chloroethyl formate | HCID 246748 | — |
| Reactant | Acetic Acid Mixture with Hydrobromic Acid | HCID 21893785 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Diethyl Ether | HCID 3283 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | Tert-butyl N-[(3S)-1-bromo-5-methyl-2-oxohexan-3-YL]carbamate | HCID 11034179 | — |
Reaction Steps
Under atmosphere of argon, to a solution of (2S)-2-(t-butoxycarbonylamino)-4-methylpentanoic acid (t-butoxycarbonyl-L-leucine) (37.4 g) in tetrahydrofuran (800 ml) was added N-methylmorpholine (33 ml) at −25° C. and the mixture was stirred for 10 minutes. To the mixture was added chloroethylformate (15.8 ml) and the mixture was stirred for 20 minutes. Thereto was added a solution of diazomethane in diethyl ether and the mixture was stirred for another 2 hours. Thereto was added a mixture of 47% hydrobromic acid-acetic acid (1:1) at 0° C. and the mixture was stirred for 15 minutes. To the reaction mixture was added water and was extracted with a mixture of ethyl acetate-hexane. The organic layer was washed with a saturated aqueous solution of sodium bicarbonate and a saturated aqueous solution of sodium chloride successively, dried over anhydrous sodium sulfate and was concentrated. The residue was washed with cooled hexane to give the title compound (27.4 g) having the following physical data.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06809092B2 |
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| Source dataset | uspto-grants-2004_10 |
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| ORD ID | ord-a70f5ebccb964f229b26a4b36f6d4754 |
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| Source note | uspto-grants-2004_10 |
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