HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 393715Generated: October 27, 2026
Citric Acid → tert-Butyl 4-((5-bromopyridin-2-yl)oxy)piperidine-1-carboxylate
https://huagongshe.com/reaction/393715
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Citric Acid | HCID 311 | — |
| Reactant | Sodium hydride | HCID 24758 | — |
| Reactant | 2,5-Dibromopyridine | HCID 69353 | — |
| Reactant | Tert-butyl 4-hydroxypiperidine-1-carboxylate | HCID 643502 | — |
| Solvent | N-methyl-2-pyrrolidone | HCID 13387 | — |
| Product | tert-Butyl 4-((5-bromopyridin-2-yl)oxy)piperidine-1-carboxylate | HCID 21914479 | 58% |
Reaction Steps
Sodium hydride (0.20 g, 60% dispersion in mineral oil) was added to a solution of 4-hydroxypiperidine-1-carboxylic acid tert-butyl ester (0.92 g) in anhydrous 1-methyl-2-pyrrolidinone (5 ml), precooled in ice. After stirring for 30 minutes under nitrogen, 2,5-dibromopyridine (1.0 g) was added. The reaction mixture was then stirred for two hours at room temperature before heating to 70° C. for four hours. The resultant dark mixture was poured onto ice (200 ml) containing 2% citric acid (20 ml), and was extracted with diethyl ether (3×15 ml). The aqueous phase was then basified to pH 13 with solid sodium hydroxide, and extracted with diethyl ether (2×15 ml). The combined organics were washed water (3×20 ml), saturated brine (20 ml) and dried over anhydrous sodium sulfate and evaporated to give the title compound as a light brown oil (0.87 g, 58%).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06809100B2 |
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| Source dataset | uspto-grants-2004_10 |
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| ORD ID | ord-d906daf9f0a242e19ce8fcd0939f3d6d |
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| Source note | uspto-grants-2004_10 |
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