Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Ethanol | HCID 702 | — |
| Reactant | 2,5-Dibromopyridine | HCID 69353 | — |
| Reactant | Sodium | HCID 5360545 | — |
| Product | 5-Bromo-2-ethoxypyridine | HCID 817237 | 93% |
Reaction Steps
Preparation of 5-Br-2-ethoxy pyridine via General Method B (microwave): The general procedure in section 3.1. was followed using sodium metal (0.3 g, 1.3 mmol, 3 eq.) and 2,5-dibromopyridine (0.1 g, 4.22 mmol, 1 eq.) in ethanol (2 mL). The mixture was heated under microwave irradiation at 140° C. for 21 min. Workup as above gave 5-bromo-2-ethoxypyridine (0.80 gm, 93%). Spectral data were identical to those reported above.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08748582B2 |
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| Source dataset | uspto-grants-2014_06 |
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| ORD ID | ord-cd827a45b7da49908e26eeeb9ced7247 |
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| Source note | uspto-grants-2014_06 |
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