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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 418751Generated: October 25, 2026

Vorinostat → N-hydroxy-N'-phenyloctanediamide vorinostat

https://huagongshe.com/reaction/418751

Reaction equation

Participants

RoleNameHCIDCharge
ReactantVorinostatHCID 5311—
SolventWater ethanolHCID 19096565—
ProductN-hydroxy-N'-phenyloctanediamide vorinostatHCID 86620476—

Reaction Conditions

Temperature64 °C

Reaction Steps

The seed slurry is prepared by combining vorinostat-fine dry cake (97.8-116.3 g, 0.37-0.44 mol) and 50:50 (v/v) ethanol/water solution (1.0-1.2 L). Under a minimum of 15 psig pressure, the seed slurry is heated to 62-66° C., aged for about 0.5 hours and then cooled to 60-64° C.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08093295B2
Source datasetuspto-grants-2012_01
ORD IDord-d4c7e5345ea947cc9cfdf45ae08fffd3
Source noteuspto-grants-2012_01