HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 420702Generated: October 30, 2026
Pyridine → 1,1-Dimethylethyl (1-{[(1R)-3,8-dioxo-1,2-dihydro-3H,8H-2a,5,8a-triazaacenaphthylen-1-yl]methyl}-4-piperidinyl)carbamate
https://huagongshe.com/reaction/420702
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Pyridine | HCID 1049 | — |
| Reactant | 4-(N-Boc-amino)piperidine | HCID 723833 | — |
| Reactant | [(1S)-3,8-Dioxo-1,2-dihydro-3H,8H-2a,5,8a-triazaacenaphthylen-1-yl]methyl methanesulfonate | HCID 58001764 | — |
| Solvent | Acetonitrile | HCID 6342 | — |
| Product | 1,1-Dimethylethyl (1-{[(1R)-3,8-dioxo-1,2-dihydro-3H,8H-2a,5,8a-triazaacenaphthylen-1-yl]methyl}-4-piperidinyl)carbamate | HCID 86636843 | 40.2% |
Reaction Steps
A solution of [(1S)-3,8-dioxo-1,2-dihydro-3H,8H-2a,5,8a-triazaacenaphthylen-1-yl]methyl methanesulfonate (1.05 g, 3.53 mmol) in dry CH3CN (50 ml) at room temperature under argon was treated with pyridine (0.343 ml, 4.24 mmol), followed by 1,1-dimethylethyl 4-piperidinylcarbamate (0.884 g, 4.24 mmol). The mixture was heated at 70° C. for 1.5 h and then at 90° C. for 3 h. LCMS showed ˜25% of product. So 0.5 eq of pyridine and 0.5 eq of 1,1-dimethylethyl 4-piperidinylcarbamate were added and the reaction was heated at 90° C. overnight and then stirred at room temperature for 2 days. The reaction was complete. The solvent was evaporated and the residue partitioned between sat NaHCO3 and 20% MeOH/DCM (100 ml/100 ml). The layers were separated and the aqueous layer was extracted with 20% MeOH/DCM again (2×100 ml). The combined organic extracts were dried over MgSO4, filtered and evaporated to afford 1.7 g of crude which was purified by silica chromatography using a 0-5% MeOH/DCM gradient to afford the product as a yellow solid (0.57 g, 40.2%).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08097628B2 |
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| Source dataset | uspto-grants-2012_01 |
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| ORD ID | ord-f224ed78d9ab47a3a1464a07a2c06638 |
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| Source note | uspto-grants-2012_01 |
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