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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 421470Generated: October 31, 2026

4-Fluorobenzaldehyde → Ethyl 3-{[(4-fluorophenyl)methyl]amino}-4-methylpentanoate

https://huagongshe.com/reaction/421470

Reaction equation

Participants

RoleNameHCIDCharge
Reactant4-FluorobenzaldehydeHCID 68023—
ReactantSodium AcetateHCID 517045—
ReactantSodium cyanoborohydrideHCID 5003444—
ReactantEthyl 3-amino-4-methylpentanoate hydrochlorideHCID 18321650—
SolventMethanolHCID 887—
ProductEthyl 3-{[(4-fluorophenyl)methyl]amino}-4-methylpentanoateHCID 5800019653%

Reaction Conditions

Temperature25 °C

Reaction Steps

4-Fluorobenzaldehyde (0.547 mL, 5.10 mmol), sodium acetate (0.837 g, 10.2 mmol), powdered/activated 4 Å molecular sieves (1.0 g) and sodium cyanoborohydride (0.641 g, 10.2 mmol) were added sequentially to a solution of racemic 3-amino-4-methyl-pentanoic acid ethyl ester hydrochloride (0.998 g, 5.10 mmol) in methanol (25 mL) at 25° C. The mixture was stirred at 25° C. for 22 h, and then was filtered through Celite. The Celite was washed with ethyl acetate (2×30 mL) and the combined filtrate and washings were partitioned between half-saturated aqueous sodium bicarbonate solution (150 mL) and ethyl acetate (2×150 mL). The combined organic layers were dried over sodium sulfate and were concentrated in vacuo. The residue was purified by flash column chromatography (Teledyne Isco RediSep column; 0-70% ethyl acetate in hexanes) to afford rac-3-(4-fluoro-benzylamino)-4-methyl-pentanoic acid ethyl ester (0.723 g, 2.70 mmol, 53%) as a pale yellow oil. 1H NMR (400 MHz, CDCl3) δ: 0.92 (6H, t (apparent), J=6.8 Hz), 1.26 (3H, t, J=7.1 Hz), 1.85-1.93 (1H, m), 2.35 (1H, dd, J1=8.1 Hz, J2=15.1 Hz), 2.45 (1H, dd, J1=4.6 Hz, J2=15.0 Hz), 2.87-2.92 (1H, m), 4.13 (2H, q, J=7.0 Hz), 6.96-7.00 (2H, m), 7.28-7.32 (2H, m).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08097613B2
Source datasetuspto-grants-2012_01
ORD IDord-39a135abb9144c20b75d50d09e02ad58
Source noteuspto-grants-2012_01