1-Cyclohexenylboronic acid → 4-(1-Cyclohexen-1-yl)-3-(trifluoromethyl)benzamide
Reaction equation
Br[C:2]1[CH:9]=[CH:8][C:5]([C:6]#[N:7])=[CH:4][C:3]=1[C:10]([F:13])([F:12])[F:11].[C:14]1(B(O)O)[CH2:19][CH2:18][CH2:17][CH2:16][CH:15]=1.C[O-:24].[Na+]>Cl[Pd](Cl)([P](C1C=CC=CC=1)(C1C=CC=CC=1)C1C=CC=CC=1)[P](C1C=CC=CC=1)(C1C=CC=CC=1)C1C=CC=CC=1.CO>[C:14]1([C:2]2[CH:9]=[CH:8][C:5]([C:6]([NH2:7])=[O:24])=[CH:4][C:3]=2[C:10]([F:13])([F:12])[F:11])[CH2:19][CH2:18][CH2:17][CH2:16][CH:15]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 80 °C
Procedure
4-bromo-3-(trifluoromethyl)benzonitrile (commercial) (1.2 g, 4.80 mmol), 1-cyclohexen-1-ylboronic acid (0.907 g, 7.20 mmol), sodium methoxide (0.778 g, 14.40 mmol) and bis(triphenylphosphine)palladium(II) chloride (0.337 g, 0.480 mmol) were added to dry methanol (12 mL) and the mixture heated in the microwave at 80° C. for 10 minutes. The reaction mixture was partitioned between ethyl acetate (40 mL) and water (40 mL) and then the organic phase washed with further water (40 mL). The organic phase was dried (MgSO4), filtered and the solvent removed in vacuo. The crude product was purified by flash silica chromatography, eluting with 0-75% ethyl acetate in hexane to give the title compound as a white solid (1.02 g). δH (CDCl3, 400 MHz): 8.09 (1H, m), 7.90 (1H, dd), 7.32 (1H, d), 6.3-5.8 (2H, m) 5.61 (1H, s), 2.25-2.13 (4H, m), 1.80-1.60 (4H, m). MS (ES): C14H14F3NO requires 269; found 270 (MH+).
Workup
- customThe reaction mixture was partitioned between ethyl acetate (40 mL) and water (40 mL)
- washthe organic phase washed with further water (40 mL)
- dry with materialThe organic phase was dried (MgSO4)
- filtrationfiltered
- customthe solvent removed in vacuo
- customThe crude product was purified by flash silica chromatography
- washeluting with 0-75% ethyl acetate in hexane
Sources & evidence
- ORD record
- ord-f3c5e14589bf4bfb9f2874938cd25728
- Source dataset
- uspto-grants-2012_01
- Patent number
- US08101775B2
Reaction notes
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