HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 424139Generated: October 30, 2026
m-Chloroperbenzoic acid → HCID 24999761, compound
https://huagongshe.com/reaction/424139
Participants
| Role | Name | HCID | Charge |
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| Reactant | m-Chloroperbenzoic acid | HCID 70297 | — |
| Reactant | Di-tert-butyl diethylphosphoramidite | HCID 4251849 | — |
| Reactant | HCID 24829325 | HCID 24829325 | — |
| Solvent | Sodium Bisulfite | HCID 23665763 | — |
| Product | HCID 24999761 | HCID 24999761 | 58.3% |
Reaction Steps
To a room temperature solution of 1-H-tetrazole (0.45M in acetonitrile, 56 mL, 25.3 mmol, solvent removed in vacuo prior to using) in tetrahydrofuran (100 mL) was added example 1, (4-{4-[({3-tert-butyl-1-[3-(hydroxymethyl)phenyl]-1H-pyrazol-5-yl}carbamoyl)amino]-3-fluorophenoxy}-N-methylpyridine-2-carboxamide, (5.00 g, 9.39 mmol) and di-t-butyl N,N-diethylphosphoramidite (2.11 g, 8.45 mmol). The reaction mixture was allowed to stir at room temperature for 2 h. The reaction mixture was then cooled to −40° C. and a slurry of m-chloroperoxybenzoic acid (85% in CH2Cl2, 2.74 g, 12.2 mmol) was added while keeping the reaction temperature below 0° C. The reaction mixture was allowed to warm to room temperature and stir for 10 min and then an aqueous.solution of NaHSO3 (10%, 40 mL) was added. After stirring for an additional 1 h at room temperature, the reaction was transferred to a separatory funnel and extracted with EtOAc. The organic layer was washed with NaHCO3 (2×50 mL), dried (NaSO4) and concentrated. The crude material was purified via column chromatography (CH2Cl2:2 M NH3 in MeOH, 98:2), followed by recrystallization (CH2Cl2/hexanes) to afford 3.57 g (52%) of the desired product as a white crystalline material. MS m/z 724.9 (M+H)+; Retention time (LC-MS): 3.74 min.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08101773B2 |
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| Source dataset | uspto-grants-2012_01 |
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| ORD ID | ord-bd1215243d3943bd85e3fb6ae1591e3e |
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| Source note | uspto-grants-2012_01 |
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