Citric Acid → HCID 58508897, compound

Participants

Reaction Conditions

Reaction Steps

Methanol (2.0 mL) and a 4 mol/L aqueous solution of sodium hydroxide (0.19 mL) were added to a dioxane (2.0 mL) solution of the obtained tert-butyl 2-(2-acetoxy-5-(piperidin-1-yl)benzamido)-4-(1-(tert-butoxycarbonyl)-1H-pyrrol-2-yl)benzoate, followed by stirring at 55° C. for 1 hour. The reaction mixture was cooled to room temperature, and then a 4 mol/L aqueous solution of sodium hydroxide (0.077 mL) was added thereto, followed by stirring at 60° C. for 2 hours. The reaction mixture was cooled to room temperature and then adjusted to a pH of 7.8 with a 10% aqueous solution of citric acid, and water and ethyl acetate were added thereto. The organic layer was separated, washed with a saturated aqueous solution of sodium chloride, and dried over anhydrous magnesium sulfate, and the solvent was evaporated under reduced pressure. The obtained residue was purified by silica gel column chromatography [eluent: 100-91% chloroform/methanol] to obtain 8 mg of 2-(2-hydroxy-5-(piperidin-1-yl)benzamido)-4-(1H-pyrrol-2-yl)benzoic acid as a yellow solid.

Provenance & Evidence