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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 477104Generated: October 25, 2026

Urea → HCID 14076231, compound

https://huagongshe.com/reaction/477104

Reaction equation

Participants

RoleNameHCIDCharge
ReactantUreaHCID 1176—
ReactantDichloromethaneHCID 6344—
ReactantDiisopropylethylamineHCID 81531—
ReactantSodium borohydrideHCID 4311764—
ReactantMethyl 4-(2-aminopropyl)benzoateHCID 15034329—
Reactant2-Bromo-1-(4-methyl-1,3-oxazol-5-yl)ethan-1-oneHCID 19974305—
SolventMethanolHCID 887—
ProductHCID 14076231HCID 14076231—

Reaction Conditions

Temperature35 °C

Reaction Steps

2.6 g (0.009 mol) of 4-Methyl-5-bromoacetyl-oxazole and 1.16 g (0.009 mol) of N,N-diisopropyl-ethylamine are dissolved in 50 ml of methylene chloride. This solution is added dropwise, within 20 minutes to 3.47 g (0.018 mol) of 2-(4-carbomethoxyphenyl)-1-methylethylamine in 100 ml of methylene chloride, and the mixture is stirred at room temperature for 2 hours and at 35° C. for 1 hour. The reaction solution is cooled in an ice bath, and 150 ml of methanol are added. Then, for the reduction of the resulting amino-ketone, 1 g of sodium borohydride is added in portions over 30 minutes, and the mixture is stirred at room temperature for 20 hours and then evaporated. Ice-water is then added to the residue, and the mixture is acidified with hydrochloric acid, made alkaline with concentrated aqueous ammonia and extracted with chloroform. The extract is dried over sodium sulphate, concentrated and purified on a silica gel column using ethyl acetate/methanol=9:1 as eluant. The hydrochloride is then precipitated with ethereal hydrochloric acid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04886814
Source datasetuspto-grants-1989_12
ORD IDord-7c89d4f6527d4fe1905c4d2df48ff679
Source noteuspto-grants-1989_12