Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Water | HCID 962 | — |
| Reactant | Piperidine | HCID 8082 | — |
| Reactant | 5-Fluoro-1-indanone | HCID 136537 | — |
| Reactant | Oxindole | HCID 321710 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | HCID 57064709 | HCID 57064709 | — |
Reaction Steps
A mixture of 0.5 g 5-fluoro-1-indanone, 13 g oxindole and 1 ml piperidine in 4 ml dimethylforamide was heated in a sealed tube at 125° C. for 2.5 hours. The reaction mixture was poured into water and the aqueous layer was decanted. Ethyl acetate was then added slowly until a solid formed. The solid was filtered and washed with ethyl acetate/hexanes to yield a curry colored solid. The solid was then further purified by washing with dimethylforamide/acetone to give 122 mg of 3-(5-piperidin-1-yl-indan-1-ylidene)-1,3-dihydroindol-2-one as an orange solid.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06642251B1 |
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| Source dataset | uspto-grants-2003_11 |
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| ORD ID | ord-327ae6b523af4bf3b39b029ed4172df0 |
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| Source note | uspto-grants-2003_11 |
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