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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 481255Generated: October 30, 2026

Allyl bromide → (6S)-N-Phenyl-3-[3-(trifluoromethyl)benzyl(benzyloxycarbonyl)amino]-4-oxo-8beta-allyl-8-methyl-4,6,7,8-tetrahydropyrrolo[1,2-a]pyrimidine-6alpha-carboxamide

https://huagongshe.com/reaction/481255

Reaction equation

Participants

RoleNameHCIDCharge
ReactantAllyl bromideHCID 7841—
ReactantTetrahydrofuranHCID 8028—
ReactantBenzyl (6S,8RS)-6-(anilinocarbonyl)-8-methyl-4-oxo-4,6,7,8-tetrahydropyrrolo[1,2-a]pyrimidin-3-yl[3-(trifluoromethyl)benzyl]carbamateHCID 86587570—
Product(6S)-N-Phenyl-3-[3-(trifluoromethyl)benzyl(benzyloxycarbonyl)amino]-4-oxo-8beta-allyl-8-methyl-4,6,7,8-tetrahydropyrrolo[1,2-a]pyrimidine-6alpha-carboxamideHCID 8658757648%

Reaction Conditions

Temperature-78 °C

Reaction Steps

To a solution of 12c (2.155 g, 3.74 mmol) in 16 mL THF at −78° C., was added 1.0 M LIHMDS in THF (7.66 mL, 7.66 mmol). The mixture was stirred at −78° C. for 10 min, then allyl bromide (0.81 mL, 9.34 mmol) was added. The mixture was allowed to slowly warm to −40° C. and was maintained at this temperature for 30 min. The reaction was quenched with sat. NH4Cl, then diluted with EtOAc. The organic phase was washed with 0.5 M HCl and brine, dried (Na2SO4), and concentrated. The crude residue was purified by flash chromatography (40% EtOAc/hexanes) to afford 1.101 g (48%) of 117a as a colorless gum. MS (ESI) 617.2 (M+H+).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06653295B2
Source datasetuspto-grants-2003_11
ORD IDord-479c5772587a41f39c9ca7b4ba97f1bc
Source noteuspto-grants-2003_11