HuagongsheHuagongshe Chemistry Print Report · For research reference only
4-Coumaric acid → p-Coumaric acid ethyl ester
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | 4-Coumaric acid | HCID 322 | — |
| Reactant | Ethanol | HCID 702 | — |
| Reactant | Sulfuric Acid | HCID 1118 | — |
| Product | p-Coumaric acid ethyl ester | HCID 676946 | — |
Reaction Steps
A mixture of 10 g 4-hydroxycinnamic acid, 100 ml ethanol and 0.5 ml concentrated sulphuric acid was heated under gentle reflux for 96 hours. The reaction mixture was poured onto water, the resultant precipitate filtered off, washed with portions of water and then dried. The residue was purified by column chromatography on silica gel using ethyl acetate as eluent and recrystallisation from acetonitrile to yield 9.2 g of ethyl (E)-4-hydroxycinnamate.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US06653499B1 |
| Source dataset | uspto-grants-2003_11 |
| ORD ID | ord-0587b9c5f5c44c65991957f22a2f1ede |
| Source note | uspto-grants-2003_11 |