Fumaric Acid → HCID 19095399, compound
Reaction equation
[C:1]1([C:7]2[N:11]3[CH2:12][CH2:13][N:14]=[C:15]([CH3:16])[C:10]3=[CH:9][C:8]=2[C:17]2[CH:22]=[CH:21][CH:20]=[CH:19][CH:18]=2)[CH:6]=[CH:5][CH:4]=[CH:3][CH:2]=1.[BH4-].[Na+].[C:25]([OH:32])(=[O:31])/[CH:26]=[CH:27]/[C:28]([OH:30])=[O:29]>CO.O.C(O)C>[C:25]([OH:32])(=[O:31])/[CH:26]=[CH:27]/[C:28]([OH:30])=[O:29].[C:1]1([C:7]2[N:11]3[CH2:12][CH2:13][NH:14][CH:15]([CH3:16])[C:10]3=[CH:9][C:8]=2[C:17]2[CH:22]=[CH:21][CH:20]=[CH:19][CH:18]=2)[CH:6]=[CH:5][CH:4]=[CH:3][CH:2]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 3
Procedure
3,4-Dihydro-6,7-diphenyl-1-methylpyrrolo[1,2-a]pyrazine (2.0 g) was dissolved in a mixture of 100 ml of methanol and 10 ml of water under argon. The solution was treated portionwise with 0.8 g of sodium borohydride while stirring and stirred at room temperature overnight. Thereafter, the methanol was removed in a vacuum, the residue was taken up in 150 ml of methylene chloride and washed with 100 ml of 10% ammonia solution. The phases were separated and the aqueous phase was extracted twice with 60 ml of methylene chloride each time. The organic phases were combined, dried with MgSO4 and freed from solvent. The crude produce, 2.0 g of yellow resin, was dissolved in a 20-fold amount of ethanol and boiled briefly with 1.1 equivalents of a saturated solution of fumaric acid in ethanol. There were obtained 2.1 g (86%) of 6,7-diphenyl-1,2,3,4-tetrahydro-1-methylpyrrolo[1,2-a]pyrazine fumarate (2:1); m.pt.: 187°-190° C. (dec.).
Workup
- stirringstirred at room temperature overnight
- customThereafter, the methanol was removed in a vacuum
- washwashed with 100 ml of 10% ammonia solution
- customThe phases were separated
- extractionthe aqueous phase was extracted twice with 60 ml of methylene chloride each time
- dry with materialdried with MgSO4
- customThe crude produce
Sources & evidence
- ORD record
- ord-fcf433fb8fae4b12961ec76a9c4ea716
- Source dataset
- uspto-grants-1994_03
- Patent number
- US05292732
Reaction notes
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