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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 490973Generated: October 26, 2026

Hydrochloric Acid → Methyl 2-amino-5-chloro-3-methylbenzenecarboxylate

https://huagongshe.com/reaction/490973

Reaction equation

Participants

RoleNameHCIDCharge
ReactantHydrochloric AcidHCID 313—
ReactantDimethyl SulfateHCID 6497—
Reactant2-Amino-5-chloro-3-methylbenzoic acidHCID 11644044—
Reactant1,4-Diazabicyclo[5.4.0]undec-7-eneHCID 15119556—
SolventAcetonitrileHCID 6342—
ProductMethyl 2-amino-5-chloro-3-methylbenzenecarboxylateHCID 1274462387.8%

Reaction Conditions

Temperature2.5 °C

Reaction Steps

To a suspension of 2-amino-5-chloro-3-methylbenzoic acid (i.e. the product of Step A) (92.8 g, 500 mmol) in acetonitrile (500 mL) at 0-5° C. was added 1,4-diaza-bicyclo[5.4.0]undec-7-ene (DBU, 90 mL, 92 g, 600 mmol), and then dimethyl sulfate (57 mL, 76 g, 600 mmol) was added dropwise at 0-5° C. After stirring 3 h at this temperature, additional DBU (15 mL) and dimethyl sulfate (10 mL) were added. After stirring another 3 h at this temperature, more additional DBU (15 mL) and dimethyl sulfate (10 mL) were added. After stirring another 2 h at this temperature, concentrated hydrochloric acid (60 mL, 720 mmol) was added dropwise at 0-10° C. The resulting suspension was stirred for 30 minutes at 0-5° C., then filtered, and the solids were washed with ice-cold 2:1 water-acetonitrile (3×100 mL), and dried under nitrogen. The crude product was suspended in methanol (250 mL), water (1000 mL) was added, and the mixture was stirred at room temperature for 1 h. Then the solids were filtered, washed with 4:1 water-methanol (100 mL), then with water (3×100 mL), and dried under nitrogen to afford the title compound as a low-melting white solid, 87.6 g (87.8% yield). HPLC of the solid product showed 99.7 area % of the title ester.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07528260B2
Source datasetuspto-grants-2009_05
ORD IDord-6fd2ac4b0089498482ba20aaee5b6b4d
Source noteuspto-grants-2009_05