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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 492703Generated: October 31, 2026

Phenyl chloroformate → HCID 23153323, compound

https://huagongshe.com/reaction/492703

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPhenyl chloroformateHCID 15891—
ReactantN,N-Diethyl-1,3-propanediamineHCID 61011—
ReactantSodium BicarbonateHCID 516892—
Reactant4-(4-Amino-3-chlorophenoxy)pyridin-2-ylamineHCID 22936798—
SolventWaterHCID 962—
SolventDimethylformamideHCID 6228—
SolventTetrahydrofuranHCID 8028—
SolventTriethylamineHCID 8471—
SolventEthyl AcetateHCID 8857—
ProductHCID 23153323HCID 2315332351.9%

Reaction Steps

4-(4-Amino-3-chlorophenoxy)pyridin-2-ylamine (750 mg, 3.18 mmol) was dissolved in tetrahydrofuran (30 ml), and then triethylamine (0.444 ml, 4.77 mmol) was added thereto. Phenyl chloroformate (0.399 ml, 4.77 mmol) was added dropwise thereto while ice-cooling, followed by stirring at room temperature for 5 hrs. Triethylamine (0.222 ml) and phenyl chloroformate (0.200 ml) were further added thereto, followed by stirring for 40 min. Triethylamine (0.111 ml) and phenyl chloroformate (0.100 ml) were further added thereto, followed by stirring for 30 min. The reaction mixture was concentrated under a reduced pressure to give a residue, to which N,N-dimethylformamide (10 ml) and 3-(diethylamino)propylamine (2.49 ml, 15.9 mmol) were added, followed by stirring at room temperature for 3 hrs. To the reaction mixture were added ethyl acetate (50 ml) and water (20 ml), and further added a saturated aqueous solution of sodium hydrogencarbonate to partition. The organic layer was washed with brine, and dried over anhydrous sodium sulfate. The solvent was evaporated to give a residue, which was then dried in vacuum to provide the titled compound (645 mg, 1.65 mmol, 51.8%) as a pale yellow solid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07531532B2
Source datasetuspto-grants-2009_05
ORD IDord-4651915b46344c98af2bc735c6475f33
Source noteuspto-grants-2009_05