Sodium Hydroxide → Micafungin sodium
Reaction equation
[CH3:1][CH2:2][CH2:3][CH2:4][CH2:5][O:6][C:7]1[CH:8]=[CH:9][C:10]([C:13]2[O:17][N:16]=[C:15]([C:18]3[CH:19]=[CH:20][C:21]([C:24]([NH:26][C@@H:27]4[C:58](=[O:59])[NH:57][C@@H:56]([C@H:60]([OH:62])[CH3:61])[C:54](=[O:55])[N:53]5[C@@H:49]([CH2:50][C@@H:51]([OH:63])[CH2:52]5)[C:47](=[O:48])[NH:46][C@@H:45]([C@H:64]([OH:79])[C@@H:65]([OH:78])[C:66]5[CH:67]=[CH:68][C:69]([OH:77])=[C:70]([O:72][S:73]([OH:76])(=[O:75])=[O:74])[CH:71]=5)[C:43](=[O:44])[NH:42][C@@H:41]([C@H:80]([OH:85])[CH2:81][C:82]([NH2:84])=[O:83])[C:39](=[O:40])[N:38]5[C@@H:34]([C@@H:35]([OH:87])[C@@H:36]([CH3:86])[CH2:37]5)[C:32](=[O:33])[NH:31][C@H:30]([OH:88])[C@H:29]([OH:89])[CH2:28]4)=[O:25])=[CH:22][CH:23]=3)[CH:14]=2)=[CH:11][CH:12]=1.[OH-].[Na+:91]>>[CH3:1][CH2:2][CH2:3][CH2:4][CH2:5][O:6][C:7]1[CH:12]=[CH:11][C:10]([C:13]2[O:17][N:16]=[C:15]([C:18]3[CH:19]=[CH:20][C:21]([C:24]([NH:26][C@@H:27]4[C:58](=[O:59])[NH:57][C@@H:56]([C@H:60]([OH:62])[CH3:61])[C:54](=[O:55])[N:53]5[C@@H:49]([CH2:50][C@@H:51]([OH:63])[CH2:52]5)[C:47](=[O:48])[NH:46][C@@H:45]([C@H:64]([OH:79])[C@@H:65]([OH:78])[C:66]5[CH:67]=[CH:68][C:69]([OH:77])=[C:70]([O:72][S:73]([O-:76])(=[O:75])=[O:74])[CH:71]=5)[C:43](=[O:44])[NH:42][C@@H:41]([C@H:80]([OH:85])[CH2:81][C:82]([NH2:84])=[O:83])[C:39](=[O:40])[N:38]5[C@@H:34]([C@@H:35]([OH:87])[C@@H:36]([CH3:86])[CH2:37]5)[C:32](=[O:33])[NH:31][C@H:30]([OH:88])[C@H:29]([OH:89])[CH2:28]4)=[O:25])=[CH:22][CH:23]=3)[CH:14]=2)=[CH:9][CH:8]=1.[Na+:91]Participants
Procedure
According to the purification process for micafungin in WO2004014879, ion exchange was applied to 0.5 g of compound of formula I by using 50 ml of cation exchange resin UBK510L. The product was sampled and analyzed. HPLC purity was determined as 99.54%. Then, at room temperature, 0.1 mol/L NaOH solution was slowly added dropwise with stirring, until the pH of the solution achieving 4.0. The product was sampled and analyzed. HPLC purity was determined as 98.01% (See FIG. 2). 0.1 mol/L NaOH solution was continually added dropwise until the pH achieving 4.5. The produce was sampled and analyzed. HPLC purity was determined as 97.90%. 0.1 mol/L NaOH solution was continually added dropwise till the solution pH achieving 5.0. The product was sampled and analyzed. HPLC purity was determined as 97.81%. 0.1 mol/L NaOH solution was continually added dropwise till the solution pH achieving 5.5. The product was sampled and analyzed. HPLC purity was determined as 97.75%. 0.1 mol/L NaOH solution was continually added dropwise till the solution pH achieving 6.0. The product was sampled and analyzed. HPLC purity was determined as 97.67%. 0.1 mol/L NaOH solution was continually added dropwise until the solution pH achieving 6.5. The product was sampled and analyzed. HPLC purity was determined as 97.59%. 0.1 mol/L NaOH solution was continually added dropwise until the solution pH achieving 7.0. The product was sampled and analyzed. HPLC purity was determined as 97.30%, as shown in FIG. 3.
Workup
- aliquotThe product was sampled
- aliquotThe product was sampled
- aliquotThe produce was sampled
- aliquotThe product was sampled
- aliquotThe product was sampled
- aliquotThe product was sampled
- aliquotThe product was sampled
- aliquotThe product was sampled
Sources & evidence
- ORD record
- ord-4822208e81b84da592fcd93a9ee5b260
- Source dataset
- uspto-grants-2015_08
- Patent number
- US09115177B2
Reaction notes
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