HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 521710Generated: October 31, 2026
Hydroxylamine → tert-Butyl N-allyl-N-[2-(5-fluoro-2-pyridyl)-2-hydroxyimino-ethyl]carbamate
https://huagongshe.com/reaction/521710
Participants
| Role | Name | HCID | Charge |
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| Reactant | Hydroxylamine | HCID 787 | — |
| Reactant | 2-Bromo-5-fluoropyridine | HCID 2783171 | — |
| Reactant | tert-Butyl N-allyl-N-[2-(methoxy(methyl)amino)-2-oxo-ethyl]carbamate | HCID 86697892 | — |
| Reactant | HCID 178418918 | HCID 178418918 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | tert-Butyl N-allyl-N-[2-(5-fluoro-2-pyridyl)-2-hydroxyimino-ethyl]carbamate | HCID 137199431 | — |
Reaction Steps
2-Bromo-5-fluoro-pyridine (6.475 g, 36.79 mmol) in tetrahydrofuran (20 mL) is added drop wise to isopropylmagnesium chloride (20 mL, 40.00 mmol of a 2 M solution in tetrahydrofuran) with stirring under nitrogen at room temperature. The resulting reaction mixture is stirred at room temperature for 2 hours. tert-Butyl N-allyl-N-[2-[methoxy(methyl)amino]-2-oxo-ethyl]carbamate (4.43 g, 17.15 mmol) in tetrahydrofuran (15 mL) is then added drop wise at room temperature and the resulting mixture is stirred at room temperature for 4 hours 30 minutes. The reaction is quenched by the addition of aqueous ammonium chloride solution followed by ethyl acetate. The layers are separated and the aqueous phase is re-extracted with ethyl acetate. The combined organic extracts are dried over magnesium sulfate, filtered, and concentrated to dryness under reduced pressure. The resulting dark oil is taken up in ethanol (60 mL) with stirring. A 50 wt % aqueous solution of hydroxylamine (3 mL, 55.09 mmol) is added and the resulting solution is heated at 60° C. over the weekend. The reaction is then cooled to room temperature and is concentrated under reduced pressure. The crude product is purified by silica gel chromatography using a 0-35% gradient of isohexanes in ethyl acetate to give the title compound as a mixture of E/Z isomers (4.9 g, 92%). ES/MS (m/e): 310 (M+1).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09328124B2 |
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| Source dataset | uspto-grants-2016_05 |
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| ORD ID | ord-befb3a2ed7844666b9b05c472550c5af |
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| Source note | uspto-grants-2016_05 |
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