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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 522753Generated: October 28, 2026

N,N'-Dimethylethylenediamine → 6-chloro-1-(1-propyl-1H-pyrazol-4-yl)-1H-indole

https://huagongshe.com/reaction/522753

Reaction equation

Participants

RoleNameHCIDCharge
ReactantN,N'-DimethylethylenediamineHCID 8070—
ReactantPotassium Phosphate, TribasicHCID 62657—
Reactant6-Chloro-1,3-dihydroindol-2-oneHCID 736344—
Reactant4-Bromo-1-propyl-1H-pyrazoleHCID 21859707—
CatalystCopper(1+) iodide; Copper(I) iodide; Cuprous iodide; Cuprous iodide (CuI)HCID 24350—
SolventTolueneHCID 1140—
Product6-chloro-1-(1-propyl-1H-pyrazol-4-yl)-1H-indoleHCID 11809421988%

Reaction Conditions

Temperature140 °C

Reaction Steps

To a stirred solution of 6-chloro-1H-indole 1 (1.0 g, 6.62 mmol) in toluene (25 mL) under inert atmosphere were added N,N′-dimethylethylene diamine (233 mg, 2.64 mmol), potassium phosphate (3.50 g, 16.55 mmol) and 4-bromo-1-propyl-1H-pyrazole (Intermediate B; 1.23 g, 6.62 mmol) at RT and then degassed under argon for 15 min. To this, CuI (126 mg, 0.66 mmol) was added and sealed the tube. The reaction mixture was heated to 140° C. and stirred for 12 h. The reaction was monitored by TLC; after completion of the reaction, the reaction mixture was filtered and the filtrate was concentrated under reduced pressure to obtain the crude. This was purified by silica gel column chromatography using 10-15% EtOAc/Hexanes to afford compound 2 (1.5 g, 88%) as yellow oil. 1H NMR (500 MHz, CDCl3): δ 7.68 (s, 1H), 7.62 (s, 1H), 7.55 (d, J=10.0 Hz, 1H), 7.35 (s, 1H), 7.17 (d, J=3.5 Hz, 1H), 7.11 (d, J=10.0 Hz, 1H), 6.59 (d, J=3.5 Hz, 1H), 4.17 (t, J=7.5 Hz, 2H), 2.00-1.96 (m, 2H), 1.00 (t, J=7.5 Hz, 3H); LC-MS (ESI): 93.3%; m/z 260.2 (M+H+); (column: X Select CSH C-18, 50×3.0 mm, 3.5 μm); RT 4.04 min; 5 mM NH4OAc: ACN; 0.8 mL/min).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09334261B2
Source datasetuspto-grants-2016_05
ORD IDord-aec1d3a7ea5346b7b3ae19647b9a1f16
Source noteuspto-grants-2016_05