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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 525855Generated: October 30, 2026

Triethylamine → 7-((4-methoxybenzyl)oxy)-2-(2-(pyrrolidin-1-yl)ethyl)-3,4-dihydro-1H-pyrido[1,2-a]pyrazine-1,8(2H)-dione

https://huagongshe.com/reaction/525855

Reaction equation

Participants

RoleNameHCIDCharge
ReactantTriethylamineHCID 8471—
ReactantSodium hydrideHCID 24758—
Reactant1-(2-Chloroethyl)pyrrolidine hydrochlorideHCID 81668—
Reactant7-((4-methoxybenzyl)oxy)-3,4-dihydro-1H-pyrido[1,2-a]pyrazine-1,8(2H)-dioneHCID 86732720—
SolventDimethylformamideHCID 6228—
Product7-((4-methoxybenzyl)oxy)-2-(2-(pyrrolidin-1-yl)ethyl)-3,4-dihydro-1H-pyrido[1,2-a]pyrazine-1,8(2H)-dioneHCID 8673272154.6%

Reaction Steps

To a solution of 7-((4-methoxybenzyl)oxy)-3,4-dihydro-1H-pyrido[1,2-a]pyrazine-1,8(2H)-dione (4.15 g, 13.82 mmol) in N,N-dimethylformamide (DMF) (50 mL) was added sodium hydride (1.382 g, 34.5 mmol) at 0° C., and the mixture was stirred at room temperature for 30 min. Then the mixture of 1-(2-chloroethyl)pyrrolidine, hydrochloride (Aldrich) (2.90 g, 17.03 mmol) and triethylamine (2.438 mL, 17.49 mmol) in N,N-dimethylformamide (DMF) (25.00 mL) was added. The reaction was stirred at 50° C. for 30 h. The solvent was evaporated and the residue was dissolved in water (50 mL) and extracted with dichloromethane (50 mL) three times. The organic phase was dried over anhydrous sodium sulfate, filtered and evaporated to afford light yellow crude product, which was then purified by normal phase automatic silica column chromatography (Combiflash RF), eluting with dichloromethane/methanol/ammonium hydroxide (v:v:v=80:20:2) over 16 min to afford 7-((4-methoxybenzyl)oxy)-2-(2-(pyrrolidin-1-yl)ethyl)-3,4-dihydro-1H-pyrido[1,2-a]pyrazine-1,8(2H)-dione (3 g, 7.55 mmol, 54.6% yield) as light yellow solid. LCMS (M+H)+: 398.0.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09340556B2
Source datasetuspto-grants-2016_05
ORD IDord-f6829467c70846f58b6a6c908fd44bdb
Source noteuspto-grants-2016_05