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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 526725Generated: October 26, 2026

Potassium thiocyanate → (R)-N-benzyl-N-(2-(3-(6,8-difluorochroman-3-yl)-2-thioxo-2,3-dihydro-1H-imidazol-4-yl)ethyl)-2-nitrobenzenesulfonamide

https://huagongshe.com/reaction/526725

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPotassium thiocyanateHCID 516872—
ReactantSodium BicarbonateHCID 516892—
Reactant(R)-6,8-difluorochroman-3-amine (2R,3R)-2,3-dihydroxysuccinateHCID 25118723—
ReactantN-benzyl-2-nitro-N-(4-hydroxy-3-oxobutyl)benzenesulfonamideHCID 71152063—
SolventAcetic AcidHCID 176—
SolventEthanolHCID 702—
SolventWaterHCID 962—
SolventIsopropanolHCID 3776—
Product(R)-N-benzyl-N-(2-(3-(6,8-difluorochroman-3-yl)-2-thioxo-2,3-dihydro-1H-imidazol-4-yl)ethyl)-2-nitrobenzenesulfonamideHCID 7115206864%

Reaction Conditions

Temperature100 °C

Reaction Steps

To a mixture of (R)-6,8-difluorochroman-3-amine(2R,3R)-2,3-dihydroxysuccinate (compound JT′, 1.7 g, 5.07 mmol), N-benzyl-N-(4-hydroxy-3-oxobutyl)-2-nitrobenzenesulfonamide (compound I, 2.303 g, 6.08 mmol) in acetic acid (12.5 ml) was added potassium thiocyanate (0.591 g, 6.08 mmol) in one portion. The mixture was heated with stirring at 100° C. for 3 hours under HPLC control, cooled to 20° C., diluted with 2-propanol (55 ml), cooled to 0° C., aged for 1 hour. The precipitate collected, washed with cold 2-propanol (55 ml), dried to give 12.54 g. The solid was suspended in a mixture of water (38 ml) and ethanol (EtOH) (19 ml), solid sodium bicarbonate (2.255 g, 26.8 mmol) was added in portions with stirring at 20-25° C., stirred for 30 min. Solid collected, washed with water, dried to give (R)—N-benzyl-N-(2-(3-(6,8-difluorochroman-3-yl)-2-thioxo-2,3-dihydro-1H-imidazol-4-yl)ethyl)-2-nitrobenzenesulfonamide (compound K′, 8.4 g, 14.32 mmol, 64.0% yield).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09346751B2
Source datasetuspto-grants-2016_05
ORD IDord-ec3999171d0f43b2a28f78f2420ddff4
Source noteuspto-grants-2016_05