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HRID 527275作成日:2026年10月27日

4-Hydroxybenzaldehyde → HCID 178513721、化合物

https://huagongshe.com/reaction/527275

反応式

関与物質

役割名称HCID仕込み量
反応物4-HydroxybenzaldehydeHCID 126—
反応物PiperidineHCID 8082—
反応物5-amino-3-((3-chlorophenyl)amino)-1H-pyrazole-4-carboxamideHCID 86698956—
溶媒EthanolHCID 702—
生成物HCID 178513721HCID 17851372165%

反応手順

5-amino-3-((3-chlorophenyl)amino)-1H-pyrazole-4-carboxamide (4.40 g) was suspended in 125.00 mL of ethanol and 4-hydroxybenzaldehyde (4.273, 1.5 eq.) and piperidine (0.50 eq, 865 μL) was added. Stirred the reaction at reflux until starting material was absent and confirmed by HPLC. After reaction was complete (18 hrs) it was brought to room temperature and filtered to obtain 3-((3-chlorophenyl)amino)-5-((4-hydroxybenzylidene)amino)-1H-pyrazole-4-carboxamide as a yellow to orange powder. The product was washed with ethanol to remove any excess 4-hydroxybenzaldehyde. Product was allowed to dry under vacuum for 1 hr (4.00 g, 65% yield).

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US09346792B2
出典データセットuspto-grants-2016_05
ORD IDord-6aad86b4f4c14cdd9ba0893a80716484
出典メモuspto-grants-2016_05