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4-Hydroxybenzaldehyde → HCID 178513721、化合物
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | 4-Hydroxybenzaldehyde | HCID 126 | — |
| 反応物 | Piperidine | HCID 8082 | — |
| 反応物 | 5-amino-3-((3-chlorophenyl)amino)-1H-pyrazole-4-carboxamide | HCID 86698956 | — |
| 溶媒 | Ethanol | HCID 702 | — |
| 生成物 | HCID 178513721 | HCID 178513721 | 65% |
反応手順
5-amino-3-((3-chlorophenyl)amino)-1H-pyrazole-4-carboxamide (4.40 g) was suspended in 125.00 mL of ethanol and 4-hydroxybenzaldehyde (4.273, 1.5 eq.) and piperidine (0.50 eq, 865 μL) was added. Stirred the reaction at reflux until starting material was absent and confirmed by HPLC. After reaction was complete (18 hrs) it was brought to room temperature and filtered to obtain 3-((3-chlorophenyl)amino)-5-((4-hydroxybenzylidene)amino)-1H-pyrazole-4-carboxamide as a yellow to orange powder. The product was washed with ethanol to remove any excess 4-hydroxybenzaldehyde. Product was allowed to dry under vacuum for 1 hr (4.00 g, 65% yield).
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US09346792B2 |
| 出典データセット | uspto-grants-2016_05 |
| ORD ID | ord-6aad86b4f4c14cdd9ba0893a80716484 |
| 出典メモ | uspto-grants-2016_05 |