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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 530176Generated: October 30, 2026

2-Methylindole → Indole

https://huagongshe.com/reaction/530176

Reaction equation

Participants

RoleNameHCIDCharge
Reactant2-MethylindoleHCID 7224—
Reactant2,4-DimethylphenolHCID 7771—
ReactantPyrroleHCID 8027—
ReactantTriethylaluminumHCID 16682930—
ReactantDiethyl aluminum chlorideHCID 16686102—
ProductIndoleHCID 798—
ProductPyrroleHCID 8027—

Reaction Steps

A catalyst solution was prepared using the standard procedure described here, in which the molar ratios of TEA (triethylaluminum) to DEAC (diethylaluminum chloride) to pyrrole compound to Cr were standardized to TEA:DEAC:pyrrole:Cr=11:8:3:1. Anhydrous, degassed ethylbenzene was added to a dry vial in a drybox. To this vial was added neat triethylaluminum (TEA) and neat diethylaluminum chloride (DEAC). The contents were mixed and allowed to stand for 15 minutes. The selected pyrrole was then slowly added, as gas evolution was observed in most cases. Chromium(III) 2-ethylhexanoate (7.25 wt % Cr in ethylbenzene) was used as the transition metal compound and was added slowly to the alkylaluminum/pyrrole solution with stirring. The catalyst solution was diluted to a concentration of 5.6 mg Cr/mL by adding an appropriate amount of ethylbenzene to constitute the active catalyst what was used as prepared. Orange colored solutions were observed for 2,4-DMP, 2-methylindole, and 2,5-DEP based catalyst, which are typical. 2,5-DBP initially produced an orange solution, but gradually precipitated a noticeable amount of grey solid over the course of 24 h. Both indole and pyrrole produced an orange solution with a white, fluffy solid which was removed by filtration. 2,5-DIP produced copious amounts of black precipitate suggesting that the catalyst solution was fairly unstable

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09352309B2
Source datasetuspto-grants-2016_05
ORD IDord-3b5f99bf2aec4cbe9e60b2459ed81fbd
Source noteuspto-grants-2016_05