HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 530531Generated: November 1, 2026
Water → (2R,3S)-3-hydroxy-2-[methyl-(5-phenylpentoxycarbonyl)-amino]-butanoic acid
https://huagongshe.com/reaction/530531
Participants
| Role | Name | HCID | Charge |
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| Reactant | Water | HCID 962 | — |
| Reactant | Sodium Bicarbonate | HCID 516892 | — |
| Reactant | 5-Phenyl-pentyl-2-oxopyridine-1-carboxylate | HCID 86699937 | — |
| Reactant | [(1R,2S)-1-carboxy-2-hydroxy-propyl]-methyl-ammonium toluene-4-sulfonate | HCID 86699955 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | (2R,3S)-3-hydroxy-2-[methyl-(5-phenylpentoxycarbonyl)-amino]-butanoic acid | HCID 73294311 | 45% |
Reaction Steps
To a stirred mixture of [(1R,2S)-1-carboxy-2-hydroxy-propyl]-methyl-ammonium toluene-4-sulfonate (0.1 g, 0.33 mmol) and NaHCO3 (0.05 g, 0.65 mmol) in H2O (1.0 mL), the isomeric mixture containing 5-phenyl-pentyl-2-pyridyl-carbonate and 5-phenyl-pentyl-2-oxopyridine 1-carboxylate (0.14 g, 0.49 mmol) [prepared as for Example 37, step 1] in THF (1.0 mL) was added. After 15 h at rt, the crude mixture was rotary evaporated to remove the organics, diluted and subsequently extracted with Et2O (3×5 mL). The aqueous phase was acidified with 2.0 M HCl solution to pH 2-3 and subsequently extracted with EtOAc (3×10 mL). The organic fraction was dried over Na2SO4, filtered and concentrated to dryness to afford the title compound (0.05 g, 45%), as a mixture of two rotamers (1.5:1 ratio), as a colorless sticky oil. 1H NMR (DMSO-d6) δ 1.07 (d, J=6.3 Hz, 6H), 1.27-1.40 (m, 4H), 1.51-1.66 (m, 8H), 2.53-2.60 (m, 4H), 2.90 (s, 3H, minor rotamer), 2.91 (s, 3H, major rotamer), 3.92-4.02 (m, 4H), 4.16-4.27 (m, 2H), 4.32 (d, J=5.8 Hz, 1H, minor rotamer), 4.47 (d, J=5.4 Hz, 1H, major rotamer), 7.13-7.31 (m, 10H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09353075B2 |
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| Source dataset | uspto-grants-2016_05 |
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| ORD ID | ord-ba74d9b47ab441d4bfbf5df4ce51cc10 |
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| Source note | uspto-grants-2016_05 |
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