HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 531232Generated: October 31, 2026
Water → (4S,5R)-5-[3,5-Bis(trifluoromethyl)phenyl]-3-{[5-(5-isopropyl-2-methoxypyridin-3-yl)-2-(methylsulfonyl)pyrimidin-4-yl]methyl}-4-methyl-1,3-oxazolidin-2-one
https://huagongshe.com/reaction/531232
Participants
| Role | Name | HCID | Charge |
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| Reactant | Water | HCID 962 | — |
| Reactant | Acetonitrile | HCID 6342 | — |
| Reactant | Potassium peroxymonosulphate | HCID 10313463 | — |
| Reactant | (4S,5R)-5-[3,5-Bis(trifluoromethyl)phenyl]-3-{[5-(5-isopropyl-2-methoxypyridin-3-yl)-2-(methylthio)pyrimidin-4-yl]methyl}-4-methyl-1,3-oxazolidin-2-one | HCID 118021417 | — |
| Solvent | tert-Butyl methyl ether | HCID 15413 | — |
| Product | (4S,5R)-5-[3,5-Bis(trifluoromethyl)phenyl]-3-{[5-(5-isopropyl-2-methoxypyridin-3-yl)-2-(methylsulfonyl)pyrimidin-4-yl]methyl}-4-methyl-1,3-oxazolidin-2-one | HCID 90009173 | — |
Reaction Steps
Potassium peroxymonosulfate (4.08 g, 6.63 mmol) was added to an acetonitrile (12 mL) and water (8 mL) suspension of title compound from step A above (1.66 g, 2.76 mmol). This was then stirred for 2 hours at 25° C., at which time LCMS showed complete conversion to product. The reaction was diluted with methyl t-butyl ether (50 mL) and poured into water (100 mL). The organic layer was washed twice with 100 mL aqueous NaCl, then dried over sodium sulfate, filtered and the filtrate concentrated to give a white solid, which can be used without further purification. LCMS (M+H)+: 633.4. 1H NMR (CDCl3, 500 MHz) δ 8.75 (s, 1H), 8.24 (d, J=2.2 Hz, 1H), 7.92 (s, 1H), 7.80 (s, 2H), 7.49 (d, J=2.2 Hz, 1H), 5.89 (d, J=8.3 Hz, 1H), 4.93 (d, J=17.7 Hz, 1H), 4.59 (m, 1H), 4.26 (d, J=17.7 Hz, 1H), 3.98 (s, 3H), 3.43 (s, 3H), 3.02 (m, 1H), 1.33 (d, J=6.9 Hz, 6H), 0.80 (d, J=6.6 Hz, 3H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09353101B2 |
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| Source dataset | uspto-grants-2016_05 |
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| ORD ID | ord-3b802c422e1b4b80acc80229659ea91b |
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| Source note | uspto-grants-2016_05 |
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