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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 535887Generated: October 30, 2026

Hydrochloric Acid → 1-Ethyl-4-piperidin-4-ylpiperazine

https://huagongshe.com/reaction/535887

Reaction equation

Participants

RoleNameHCIDCharge
ReactantHydrochloric AcidHCID 313—
ReactantWaterHCID 962—
ReactantTert-butyl 4-(4-ethylpiperazin-1-yl)piperidine-1-carboxylateHCID 67048572—
SolventMethanolHCID 887—
SolventIsopropanolHCID 3776—
SolventDichloromethaneHCID 6344—
Product1-Ethyl-4-piperidin-4-ylpiperazineHCID 535780—

Reaction Steps

To remove the protective groups, 40 g (135 mmol) of the tert-butyl 4-(4-ethylpiperazin-1-yl)piperidine-1-carboxylate were initially charged in 200 ml of methanol and 1.8 l of dichloromethane, and 100 ml 5-6 M HCl solution in isopropanol were added. The solution became a suspension, and a slight evolution of gas could be observed. The reaction mixture was stirred at 40° C. (water bath temperature) for one hour and at room temperature over the weekend. For complete deprotection to the desired product, another 50 ml of the 5-6 M HCl solution in isopropanol were added, and the mixture was stirred at 40° C. The dichloromethane was distilled off on a rotary evaporator, and another 200 ml of methanol and 30 ml of the 5-6 M HCl solution in isopropanol were added. After one hour of stirring under reflux, a white suspension formed with strong evolution of gas. Subsequently, a low-viscosity suspension was formed, which was cooled to room temperature. The precipitate was filtered off with suction and washed with methanol and diethyl ether. After drying, 36 g (117 mmol, 87%) of 1-ethyl-4-piperidin-4-ylpiperazine were isolated as chloride salt.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08859557B2
Source datasetuspto-grants-2014_10
ORD IDord-8ffec2e0fede469a9232d477431f1d0f
Source noteuspto-grants-2014_10