Cesium carbonate → HCID 66680479, compound

HRID 537673Notes

Reaction equation

HRID 537673 reaction equation
Br[C:2]1[CH:3]=[CH:4][C:5]([CH2:18][CH3:19])=[C:6]([CH:8]2[C:13](=[O:14])[CH2:12][C:11]([CH3:16])([CH3:15])[CH2:10][C:9]2=[O:17])[CH:7]=1.C(=O)([O-])[O-].[Cs+].[Cs+].[Cl:26][C:27]1[CH:32]=[CH:31][C:30]([OH:33])=[CH:29][C:28]=1[F:34]>FC(F)(F)S([O-])(=O)=O.[Cu+2].FC(F)(F)S([O-])(=O)=O.C1(C)C=CC=CC=1>[Cl:26][C:27]1[CH:32]=[CH:31][C:30]([O:33][C:2]2[CH:3]=[CH:4][C:5]([CH2:18][CH3:19])=[C:6]([CH:8]3[C:13](=[O:14])[CH2:12][C:11]([CH3:16])([CH3:15])[CH2:10][C:9]3=[O:17])[CH:7]=2)=[CH:29][C:28]=1[F:34]

Participants

6

Conditions

Temperature
170 °C

Procedure

To a mixture of 2-(5-bromo-2-ethylphenyl)-5,5-dimethylcyclohexane-1,3-dione (0.236 g, 0.73 mmol), cesium carbonate (0.477 g, 1.46 mmol), 4-chloro-3-fluorophenol (0.535 g, 3.65 mmol), copper (II) trifluoromethanesulfonate (0.012 g, 0.04 mmol) and powdered 3 Å molecular sieves (0.300 g) is added anhydrous toluene (4 ml). After purging with nitrogen the reaction mixture is heated at 170° C. for 1 hour under microwave irradiation, then allowed to cool to room temperature. After quenching with 2M aqueous hydrochloric acid the crude product is extracted into dichloromethane (×2) and the phases are separated. Organic solvents are removed in vacuo and the crude product is purified by preparative reverse-phase HPLC to afford 2-[5-(4-chloro-3-fluorophenoxy)-2-ethylphenyl]-5,5-dimethylcyclohexane-1,3-dione as a white solid.

Workup

  1. customAfter purging with nitrogen the reaction mixture
  2. temperatureto cool to room temperature
  3. customAfter quenching with 2M aqueous hydrochloric acid the crude product
  4. extractionis extracted into dichloromethane (×2)
  5. customthe phases are separated
  6. customOrganic solvents are removed in vacuo
  7. customthe crude product is purified by preparative reverse-phase HPLC

Sources & evidence

ORD record
ord-4bc03de0a9b4411da06912d764468906
Source dataset
uspto-grants-2014_10
Patent number
US08865623B2

Reaction notes

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