HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 547439Generated: October 29, 2026
Sulfuric Acid → Methyl 2-(5-(4-(2-morpholinoethoxy)phenyl)pyridin-2-yl)acetate
https://huagongshe.com/reaction/547439
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Sulfuric Acid | HCID 1118 | — |
| Reactant | Sodium Bicarbonate | HCID 516892 | — |
| Reactant | Sodium bicarbonate methylene chloride | HCID 23716255 | — |
| Reactant | 2-(5-(4-(2-Morpholinoethoxy)phenyl)pyridin-2-yl)acetonitrile | HCID 44185421 | — |
| Solvent | Methanol | HCID 887 | — |
| Solvent | Dichloromethane | HCID 6344 | — |
| Product | Methyl 2-(5-(4-(2-morpholinoethoxy)phenyl)pyridin-2-yl)acetate | HCID 44185422 | 97.7% |
Reaction Steps
Nitrile 6 (101 g) and methanol (1.01 L, 10 vol.) were charged to a 3-L flask equipped with stir bar and thermocouple. Concentrated H2SO4 (175 mL, 10.0 equiv.) was added drop wise to the solution over 15 minutes while maintaining a temperature below 60° C. Followed by 30% fuming sulfuric acid (124 mL) was added drop wise to the solution while maintaining a temperature below 60° C. The solution was then heated to reflux with a heating mantle and stirred overnight. When the reaction was deemed complete, it was cooled to 20° C. In a second flask (22 L), saturated sodium bicarbonate (10.7 L) and dichloromethane (1.1 L) were charged and cooled to 15° C. While maintaining a temperature below 20° C., the reaction mixture was added to the sodium bicarbonate/dichloromethane mixture. The quench was stirred for 15 minutes and the phases were separated. The aqueous phase was extracted with dichloromethane (1×550 mL, 1×300 mL). The combined organics were dried with magnesium sulfate and concentrated to dryness to give 105 g of an orange solid (94% crude yield, 97.7% AUC by HPLC).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07939529B2 |
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| Source dataset | uspto-grants-2011_05 |
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| ORD ID | ord-445bcd6776884bf585e0cd7f8bfa3b78 |
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| Source note | uspto-grants-2011_05 |
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