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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 548603Generated: October 30, 2026

Dimethylformamide → HCID 11952517, compound

https://huagongshe.com/reaction/548603

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDimethylformamideHCID 6228—
ReactantTriethylamineHCID 8471—
ReactantIsopropyl isocyanateHCID 61277—
ReactantHCID 86630221HCID 86630221—
SolventDichloromethaneHCID 6344—
ProductHCID 11952517HCID 1195251710.7%

Reaction Steps

Isopropyl isocyanate (0.29 g, 0.33 mL, 3.39 mmol) was added to a stirring suspension of N1-(2-piperidin-4-ylethyl)-2-propyl-2H-pyrazolo[3,4-c]quinoline-1,4-diamine dihydrochloride (1.2 g, 2.83 mmol) and triethylamine (2.9 g, 3.9 mL, 28.3 mmol) in dichloromethane (100 mL). After 10 minutes, N,N-dimethylformamide (15 mL) was added and the resulting suspension was stirred at ambient temperature 16 hours. The dichloromethane was removed under reduced pressure and water (100 mL) was added to the resulting oil. A solid formed which was removed by filtration and discarded. The filtrate was transferred to a separatory funnel and extracted with dichloromethane (50 mL). The aqueous layer was saturated with solid sodium bicarbonate and extracted with dichlioromethane (3×50 mL). The organic fractions were combined, dried over magnesium sulfate, filtered, and concentrated under reduced pressure. The resulting brown oil was purified by column chromatography using a HORIZON HPFC system (silica cartridge, eluting with 3-15% methanol in dichloromethane). The resulting oil was crystallized from acetonitrile and isolated by filtration to yield 132 mg of 4-{2-[(4-amino-2-propyl-2H-pyrazolo[3,4-c]quinolin-1-yl)amino]ethyl}-N-isopropylpiperidine-1-carboxamide as a white solid, mp 168-170° C. Anal. calcd for C24H35N7O: C, 65.88; H, 8.06; N, 22.41. Found: C, 65.89; H, 8.24; N, 22.67.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07943610B2
Source datasetuspto-grants-2011_05
ORD IDord-18afef6e86034f89bab068ae42f133dc
Source noteuspto-grants-2011_05