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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 548614Generated: October 30, 2026

Dimethylformamide → 3-Chloropyrazine-2-carbaldehyde

https://huagongshe.com/reaction/548614

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDimethylformamideHCID 6228—
Reactant2,2,6,6-TetramethylpiperidineHCID 13035—
ReactantChloropyrazineHCID 73277—
ReactantButyllithiumHCID 178418339—
SolventTetrahydrofuranHCID 8028—
Product3-Chloropyrazine-2-carbaldehydeHCID 17962962—

Reaction Conditions

Temperature-78 °C

Reaction Steps

A flame dried and cooled 100 mL round bottom flask was charged with 2,2,6,6-tetramethylpiperidine (2.5 mL, 14.96 mmol) and anhydrous THF (25 mL) under a nitrogen atmosphere. The contents were cooled to −78° C. and n-butyllithium (2.5 M in hexane, 5.7 mL, ˜14.28 mmol) was added dropwise over a 5 minute period. The reaction mixture was stirred at −78° C. for 5 minutes, bought to 0° C. and stirred at 0° C. for 25 minutes. The reaction mixture was recooled to −78° C. and 2-chloropyrazine (0.78 g, 1 mL, 6.8 mmol) was added over a 3 minute period. After 30 minutes at −78° C., anhydrous DMF (0.99 mL, 13.6 mmol) was added over 3 minutes and the contents stirred at −78° C. for a further 30 minutes. The reaction mixture was bought to 0° C., stirred at 0° C. for 15 minutes, recooled to −78° C. and quenched by the addition of acetic acid (4 mL) in THF (10 mL). The reaction mixture was stirred at room temperature for 10 minutes and partitioned between ethyl acetate (60 mL) and brine (30 mL). The ethyl acetate layer is separated, dried over sodium sulfate, concentrated under reduced pressure and purified by silica gel flash chromatography using dichloromethane and ethyl acetate (9.5:0.5, 400 mL) to yield the title compound a (950 mg). 1H-NMR of the compound was consistent with the desired structure.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07943617B2
Source datasetuspto-grants-2011_05
ORD IDord-7bed309804374035b3e30517ab2dec8d
Source noteuspto-grants-2011_05