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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 549167Generated: October 29, 2026

Chloroform → HCID 67156151, compound

https://huagongshe.com/reaction/549167

Reaction equation

Participants

RoleNameHCIDCharge
ReactantChloroformHCID 6212—
Reactant4-MethoxybenzylamineHCID 75452—
ReactantPyridinium chlorideHCID 10176127—
ReactantHCID 86624131HCID 86624131—
Solvent2,2,2-TrifluoroethanolHCID 6409—
ProductHCID 67156151HCID 6715615192.8%

Reaction Conditions

Temperature160 °C

Reaction Steps

A conical microwave vial was charged with a solution of (4S)-9-chloro-4,6,7-trimethyl-3,4-dihydro-1H-pyrido[3′,4′:4,5]imidazo[2,1-c][1,4]oxazine (270 mg, 1.07 mmol) dissolved in 3.5 mL of 2,2,2-trifluoroethanol. 4-Methoxybenzylamine (1.4 mL, 10.7 mmol) and pyridine hydrochloride (620 mg, 5.35 mmol) were added and the vial was sealed. The solution was heated in an Emrys Optimizer microwave (Personal Chemistry) at 160° C. for 120 minutes. The solvent was removed under reduced pressure, and the resulting residue was partitioned between 20 mL of CH2Cl2 and 20 mL of 10% aqueous Na2CO3. The layers were separated, and the organic portion was washed with 10% aqueous Na2CO3 solution and brine, dried over Na2SO4, filtered and concentrated under reduced pressures to give a crude oil. Chromatography (SiO2, 0-20% CMA/CHCl3) afforded (4S)—N-(4-methoxybenzyl)-4,6,7-trimethyl-3,4-dihydro-1H-pyrido[3′,4′:4,5]imidazo[2,1-c][1,4]oxazin-9-amine (350 mg) as an orange syrup.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07943609B2
Source datasetuspto-grants-2011_05
ORD IDord-84021b4f78a44e8d8d88e10c53382685
Source noteuspto-grants-2011_05