HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 550838Generated: October 27, 2026
Potassium Carbonate → (3-Chloro-phenyl)-[4-(7-methoxy-thiazolo[5,4-d]pyrimidin-2-ylcarbamoyl)-piperazin-1-yl]-acetic acid methyl ester
https://huagongshe.com/reaction/550838
Participants
| Role | Name | HCID | Charge |
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| Reactant | Potassium Carbonate | HCID 11430 | — |
| Reactant | Diisopropylethylamine | HCID 81531 | — |
| Reactant | Methyl 2-bromo-2-(3-chlorophenyl)acetate | HCID 19385736 | — |
| Reactant | Piperazine-1-carboxylic acid (7-methoxy-thiazolo[5,4-d]pyrimidin-2-yl)-amide trifluoroacetate salt | HCID 86616508 | — |
| Solvent | Methanol | HCID 887 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | (3-Chloro-phenyl)-[4-(7-methoxy-thiazolo[5,4-d]pyrimidin-2-ylcarbamoyl)-piperazin-1-yl]-acetic acid methyl ester | HCID 24830454 | — |
Reaction Steps
A mixture of Piperazine-1-carboxylic acid (7-methoxy-thiazolo[5,4-d]pyrimidin-2-yl)-amide trifluoroacetate salt (1.56 g, 3.82 mmol), diisopropylethylamine (2.7 mL, 15.5 mmol) in N,N-dimethylformamide (15 mL) was stirred at room temperature for 30 minutes. To the mixture was added potassium carbonate (0.8 g, 5.8 mmole) and Bromo-(3-chloro-phenyl)-acetic acid methyl ester (1.0 g, 3.8 mmol) and the resulting mixture was stirred at room temperature overnight. Filtration and concentration gave a solid which was dissolved in methanol and absorbed onto 2 g of silica gel. The silica gel was loaded onto an Isco 120 g column and eluted using 0→5% Methanol/methylene chloride to yield (3-Chloro-phenyl)-[4-(7-methoxy-thiazolo[5,4-d]pyrimidin-2-ylcarbamoyl)-piperazin-1-yl]-acetic acid methyl ester as a white powder; LRMS for C20H21ClN6O4S (M+H)+ at m/z=477. The NMR spectrum obtained on the sample is compatible with its structure.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07947692B2 |
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| Source dataset | uspto-grants-2011_05 |
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| ORD ID | ord-d3e7063a53e24dacbd8887e1d216fba1 |
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| Source note | uspto-grants-2011_05 |
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