HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 552285Generated: October 30, 2026
3-azetidinecarboxylic Acid → 1-{4-[3(5-Ethyl-4-phenyl-thiophen-2-yl)-3-oxo-propyl]benzyl}azetidine-3-carboxylic acid
https://huagongshe.com/reaction/552285
Participants
| Role | Name | HCID | Charge |
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| Reactant | 3-azetidinecarboxylic Acid | HCID 93192 | — |
| Reactant | Sodium triacetoxyborohydride | HCID 5049666 | — |
| Reactant | 4-[(5-Ethyl-4-phenyl-thiophen-2-yl)-3-oxo-propenyl]-benzaldehyde | HCID 86640173 | — |
| Catalyst | Palladium | HCID 23938 | — |
| Solvent | Methanol | HCID 887 | — |
| Solvent | Dichloromethane | HCID 6344 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Solvent | N,N-dimethylformamide methanol | HCID 21901440 | — |
| Product | 1-{4-[3(5-Ethyl-4-phenyl-thiophen-2-yl)-3-oxo-propyl]benzyl}azetidine-3-carboxylic acid | HCID 59248983 | 8.5% |
Reaction Steps
A solution of 4-[(5-ethyl-4-phenyl-thiophen-2-yl)-3-oxo-propenyl]-benzaldehyde (140 mg, 0.405 mmol) and azetidine-3-carboxylic acid (51 mg, 0.506 mmol) and NaBH(OAc)3 (257 mg, 1.21 mmol) in THF (6 mL) is stirred at rt for 6 h. The reaction mixture is diluted with a small amount of methanol and DCM (150 mL) and washed with water. The organic phase is separated and the aqueous phase again extracted with DCM. The combined organic extracts are dried over MgSO4 and evaporated. The residue is suspended in methanol, filtered and dried. The solid material obtained is suspended in DMF/methanol and treated with Pd/C (20 mg, 10% Pd). The slurry is stirred under 1.5 bar of H2 at rt for 16 h. The mixture is filtered and the filtrate is evaporated and dried to give 1-{4-[3(5-ethyl-4-phenyl-thiophen-2-yl)-3-oxo-propyl]benzyl}azetidine-3-carboxylic acid (15 mg) as a colourless solid; LC-MS: tR=0.89 min, [M+1]+=434.17.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07951794B2 |
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| Source dataset | uspto-grants-2011_05 |
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| ORD ID | ord-8756b2e7499f4c709d54f901ab6a6bc8 |
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| Source note | uspto-grants-2011_05 |
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