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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 572890Generated: October 30, 2026

Piperidine → HCID 178480510, compound

https://huagongshe.com/reaction/572890

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPiperidineHCID 8082—
Reactant2-ThiohydantoinHCID 1274030—
ReactantHCID 86695327HCID 86695327—
SolventWater ethanolHCID 19096565—
ProductHCID 178480510HCID 178480510—

Reaction Conditions

Temperature55 °C

Reaction Steps

To a solution of 3-[(1H-benzimidazol-2-yl)(1-methylpiperidin-4-yloxy)methyl]-benzaldehyde (example 505C, 200 mg) in a mixture of ethanol-water (8:2) (3 mL) is added thiohydantoin (70 mg) and piperidine (57 μL). The reaction mixture is heated at 55° C. for 5 h. Ethanol is removed under reduced pressure. Water is added and the reaction mixture is extracted by ethyl acetate. The organic phase is washed by water, then dried over magnesium sulfate and concentrated. The residue is purified by chromatography on silica gel (gradient dichloromethane/methanol from 95/5 to 90/10). The residue is dissolved in methanol (6 mL) and 30% solution of aqueous ammonia (1.1 mL) and tert-butylhydroperoxide (90 μL) are added. The reaction mixture is stirred at room temperature for two days. The reaction mixture is evaporated to dryness. The residue is purified by chromatography on silica gel (gradient dichloromethane/methanol/ammonia from 90/10/0.1 to 70/30/0.1) to give 5-{3-[(1H-benzimidazol-2-yl)(1-methylpiperidin-4-yloxy)methyl]benzylidene}-2-iminoimidazolidin-4-one. MS, [M+H]+=431.1; [M+Na]+=453.1

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09029357B2
Source datasetuspto-grants-2015_05
ORD IDord-089b4f6012d14bb5b93b41733ae50a59
Source noteuspto-grants-2015_05