HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 593320Generated: October 26, 2026
Sodium Bicarbonate → Butanediol glycidyl ether
https://huagongshe.com/reaction/593320
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Sodium Bicarbonate | HCID 516892 | — |
| Reactant | Sodium Bisulfate | HCID 516919 | — |
| Reactant | 2-{[4-(Ethenyloxy)butoxy]methyl}oxirane | HCID 12963102 | — |
| Solvent | Water | HCID 962 | — |
| Product | Butanediol glycidyl ether | HCID 21263559 | 94% |
Reaction Steps
A 1-L four-necked separable flask was charged with 5.0 g of sodium hydrogen sulfate and 140 g of pure water and then provided with a stirrer, a thermometer, an air-introducing tube, and a vacuum pump with a cooling trap. With stirring, 500 g of vinyloxybutyl glycidyl ether synthesized as described above was gradually added to the flask while the liquid temperature was controlled to be kept at 40° C. After the addition was completed, the pressure was reduced to 20 kPa. The mixture was continuously stirred for 1 hour while dry air was introduced at 100 ml/minute. The reaction liquid was then analyzed by gas chromatography. As a result, no peak was observed for vinyloxybutyl glycidyl ether, and thus, the reaction was completed. After 2.1 g of sodium hydrogen carbonate was added to neutralize the completed reaction liquid, the liquid was concentrated by removing water from the system by distillation using a rotary evaporator. After it was checked that the content of water in the system was 800 ppm or less, the liquid concentrate was filtered and then subjected to distillation (0.4 kPa, distillation temperature 82° C.) using a reduced-pressure distillation apparatus with a Vigreux column, so that butanediol glycidyl ether was obtained with a purity of 99% and a yield of 94%.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09242949B2 |
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| Source dataset | uspto-grants-2016_01 |
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| ORD ID | ord-26b3964414314bdbb452df74dbd60345 |
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| Source note | uspto-grants-2016_01 |
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