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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 616421Generated: October 29, 2026

Saccharin → HCID 54723586, compound

https://huagongshe.com/reaction/616421

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSaccharinHCID 5143—
ReactantDimethylformamideHCID 6228—
ReactantSodium MethoxideHCID 10942334—
ProductHCID 54723586HCID 54723586—

Reaction Steps

To a solution of 9.9g (0.03 mole) of 2- (N-methyl-N-phenylcarbamoyl)!saccharin in 125ml of dimethylformamide at 35° C is added all at once 4.9g (0.09 mole) of sodium methoxide. A considerable amount of heat is evolved and the mixture turns purple in color. Stirring is continued for one hour and it is poured into ice-water containing excess hydrochloric acid to cause precipitation of 5.5g of a tan solid, mp. 138°-144° C. This is dissolved in dichloromethane and extracted with aqueous sodium carbonate solution. Neutralization of the alkaline layer gives a precipitate which is collected and recrystallized from methanol to give 4.0g of product, mp. 148°-152° C dec.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04074048
Source datasetuspto-grants-1978_02
ORD IDord-3ceab7c53af04b81a05b16f40bbe0d07
Source noteuspto-grants-1978_02