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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 624701Generated: October 30, 2026

Piperidine → HCID 178501994, compound

https://huagongshe.com/reaction/624701

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPiperidineHCID 8082—
ReactantHydantoinHCID 10006—
ReactantMethyl 7-(cyclopropylamino)-3-formylpyrazolo[1,5-a]pyrimidin-5-ylcarbamateHCID 58313737—
SolventEthanolHCID 702—
ProductHCID 178501994HCID 17850199440%

Reaction Conditions

Temperature80 °C

Reaction Steps

To methyl 7-(cyclopropylamino)-3-formylpyrazolo[1,5-a]pyrimidin-5-ylcarbamate (33 mg, 0.12 mmol) in 1.0 mL ethanol was added hydantoin (12 mg, 0.12 mmol) and piperidine (11 ul). The reaction was heated at 80° C. for two hours. The reaction was cooled to room temperature, the yellow precipitate was filtered, and washed with ethanol to yield 15 mg (40% yield) (Z)-methyl 7-(cyclopropylamino)-3-((2,5-dioxoimidazolidin-4-ylidene)methyl)pyrazolo[1,5-a]pyrimidin-5-ylcarbamate. LCMS (M+1=358)

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09303033B2
Source datasetuspto-grants-2016_04
ORD IDord-9c26e8e5b3e34a2f838e9ef53cf7c878
Source noteuspto-grants-2016_04