Methanol → Methyl 3-hydroxy-2-methylbenzoate

HRID 626320Notes

Reaction equation

HRID 626320 reaction equation
[OH:1][C:2]1[C:3]([CH3:11])=[C:4]([CH:8]=[CH:9][CH:10]=1)[C:5]([OH:7])=[O:6].S(=O)(=O)(O)O.[CH3:17]O>>[OH:1][C:2]1[C:3]([CH3:11])=[C:4]([CH:8]=[CH:9][CH:10]=1)[C:5]([O:7][CH3:17])=[O:6]

Participants

4

Conditions

Temperature
60 °C

Procedure

3-Hydroxy-2-methylbenzoic acid (250 g, 1.32 mole) was added to methanol (2500 mL, 10×) in a jacketed bottom drop three neck flask under nitrogen. Sulfuric acid (48.3 g, 0.49 mole) was added to the above solution. The mixture was heated to 60° C. and stirred for 8 to 17 hours. Once conversion was >98%, the mixture was atmospherically distilled to 3× volume. The residue was cooled to 20° C. and slowly added to water (500 mL, 2×) over at least 30 minutes. Seeds (2 g, 0.01×) were added and the mixture was agitated at 20° C. for at least 1 hour. Water (1500 mL, 6×) was added at 20° C. over at least 3 hours and the mixture was agitated at 20° C. for at least one additional hour. The solid was filtered, and washed three times with 9:1 water:methanol (500 mL, 2× each) until pH≧3. The solid was dried under vacuum at 35 to 45° C. until KF≦0.1% to give methyl 3-hydroxy-2-methylbenzoate (235.3 g, 86% yield);

Workup

  1. distillationthe mixture was atmospherically distilled to 3× volume
  2. temperatureThe residue was cooled to 20° C.
  3. additionslowly added to water (500 mL, 2×) over at least 30 minutes
  4. additionSeeds (2 g, 0.01×) were added
  5. stirringthe mixture was agitated at 20° C. for at least 1 hour
  6. additionWater (1500 mL, 6×) was added at 20° C. over at least 3 hours
  7. stirringthe mixture was agitated at 20° C. for at least one additional hour
  8. filtrationThe solid was filtered
  9. washwashed three times with 9:1 water
  10. dry with materialThe solid was dried under vacuum at 35 to 45° C. until KF≦0.1%

Sources & evidence

ORD record
ord-5dec559aeb0a407d8f34773b79925a8d
Source dataset
uspto-grants-2016_04
Patent number
US09309220B2

Reaction notes

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