Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 626374Generated: October 30, 2026

P-Anisidine → 2-(4-methoxyphenylamino)-N-(prop-2-ynyl)nicotinamide

https://huagongshe.com/reaction/626374

Reaction equation

Participants

RoleNameHCIDCharge
ReactantP-AnisidineHCID 7732—
Reactant2-Chloro-N-(prop-2-yn-1-yl)pyridine-3-carboxamideHCID 24695047—
SolventEthylene GlycolHCID 174—
Product2-(4-methoxyphenylamino)-N-(prop-2-ynyl)nicotinamideHCID 118125951—

Reaction Conditions

Temperature140 °C

Reaction Steps

Compound 8 (194 mg, 1 mmol) and 4-methoxyaniline (9e, 123 mg, 1 mmol) were taken in ethylene glycol and heated at 140° C. for 6 h. Then the reaction mixture was cooled and extracted with ethyl acetate from the aqueous layer and concentrated in vacuum. The compound was further purified by column chromatography using 60-120 silica gel to obtain 2-(4-methoxyphenylamino)-N-(prop-2-ynyl)nicotinamide 10e as pure product. To a solution of 2-(4-methoxyphenylamino)-N-(prop-2-ynyl)nicotinamide (10e, 150 mg, 0.53 mmol) and 1-(azidomethyl)-4-fluorobenzene (12b, 88 mg, 0.58 mmol) in 2:1 mixture of water and tert-butyl alcohol, sodium ascorbate (0.06 mmol) and copper (II) sulphate (0.005 mmol) were added sequentially. The reaction was stirred at room temperature for 11 h, TLC analysis indicated completion of reaction. The reaction mixture was concentrated under vacuum and extracted with EtOAc to give crude product. The crude was purified by column chromatography to afford pure product 2e (173 mg, 75%); mp: 169-171° C.; 1H NMR (500 MHz, CDCl3) δ 10.26 (s, 1H), 8.23 (dd, J=4.0, 1.5 Hz, 1H), 7.74 (dd, J=8.0, 1.5 Hz, 1H), 7.50 (d, J=9.0 Hz, 1H), 7.29-7.24 (m, 4H), 7.06 (t, J=9.0 Hz, 2H), 6.83 (d, J=9.0 Hz, 2H), 6.59-6.50 (m, 1H), 5.47 (s, 2H), 4.64 (d, J=5.2 Hz, 2H), 3.78 (s, 3H); MS (ESI m/z): 433 [M+H]+. Yield: 75%

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09309225B2
Source datasetuspto-grants-2016_04
ORD IDord-ab973b7657bf4fa1a4bc89431043c69a
Source noteuspto-grants-2016_04