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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 626448Generated: October 29, 2026

Diisopropylethylamine → tert-Butyl 3-(4-chloro-3-{[4,4,4-trifluoro-3-methyl-2-(4-methylpiperidin-1-yl)butanoyl]amino}phenyl)propanoate

https://huagongshe.com/reaction/626448

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDiisopropylethylamineHCID 81531—
ReactantMethanaminium, N-((dimethylamino)(3H-1,2,3-triazolo(4,5-b)pyridin-3-yloxy)methylene)-N-methyl-, hexafluorophosphate(1-) (1:1)HCID 9886157—
ReactantTert-butyl 3-(3-amino-4-chlorophenyl)propanoateHCID 58136497—
Reactant4,4,4-Trifluoro-3-methyl-2-(4-methylpiperidin-1-yl)butanoic acidHCID 90023610—
SolventWaterHCID 962—
SolventPyridineHCID 1049—
SolventDimethylformamideHCID 6228—
Producttert-Butyl 3-(4-chloro-3-{[4,4,4-trifluoro-3-methyl-2-(4-methylpiperidin-1-yl)butanoyl]amino}phenyl)propanoateHCID 118106789—

Reaction Conditions

Temperature40 °C

Reaction Steps

270 mg of 4,4,4-trifluoro-3-methyl-2-(4-methylpiperidin-1-yl)butanoic acid (crude product, racemic diastereomer mixture) were dissolved in 2.5 ml of pyridine and 4.9 ml of DMF, and 286 mg (1.12 mmol) of tert-butyl 3-(3-amino-4-chlorophenyl)propanoate and 527 mg (1.37 mmol) of HATU were added at RT. The mixture was stirred at 40° C. overnight. A further 0.5 eq. of HATU and 2 ml of N,N-diisopropylethylamine were added, and the reaction mixture was once more stirred at 50° C. for 5 h and then added to water. The mixture was extracted three times with ethyl acetate and the combined organic phases were washed with a little 1 N hydrochloric acid, dried over magnesium sulphate and concentrated under reduced pressure. The crude product was purified by preparative RP-HPLC (mobile phase acetonitrile/water). This gave 50 mg of the target product (9.6% of theory) as a diastereomer mixture (about 3:2).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09309198B2
Source datasetuspto-grants-2016_04
ORD IDord-26d875f01b2a4d11908aa465fca3eef6
Source noteuspto-grants-2016_04