HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 626591Generated: October 30, 2026
Trimethylacetamide → HCID 86275147, compound
https://huagongshe.com/reaction/626591
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Trimethylacetamide | HCID 12957 | — |
| Reactant | Oxalyl chloride | HCID 65578 | — |
| Reactant | Diisopropylethylamine | HCID 81531 | — |
| Reactant | HCID 90410933 | HCID 90410933 | — |
| Solvent | 1,2-Dichloroethane | HCID 11 | — |
| Solvent | Ethyl Acetate | HCID 8857 | — |
| Solvent | 1,4-Dioxane | HCID 31275 | — |
| Product | HCID 86275147 | HCID 86275147 | 67% |
Reaction Steps
A suspension of 2,2,2-trimethylacetamide (0.124 g, 1.222 mmol) in DCE (4 mL) was treated with oxalyl chloride (0.107 mL, 1.222 mmol), heated at 80° C. for 1 h, cooled to RT, added to a solution of 4-((6-aminopyridin-3-yl)oxy)-N-(1-methylpiperidin-4-yl)picolinamide (0.2 g, 0.611 mmol) and DIEA (0.533 mL, 3.05 mmol) in dioxane (4 mL) and stirred at RT overnight. The mixture was diluted with EtOAc, washed with satd. NaHCO3, then brine and the combined aqueous washes were back-extracted with EtOAc. The combined organics were dried over Na2SO4, concentrated to dryness and purified by silica gel chromatography (MeOH/DCM/TEA). The material was treated with MeCN, sonicated and the resulting solid collected via filtration to afford N-(1-methylpiperidin-4-yl)-4-((6-(3-pivaloylureido)pyridin-3-yl)oxy)picolinamide (186 mg, 67%). 1H NMR (400 MHz, DMSO-d6): δ 11.24 (s, 1H), 10.45 (s, 1H), 8.54-8.53 (m, 2H), 8.30 (d, J=2.9 Hz, 1H), 8.11 (d, J=9.0 Hz, 1H), 7.78 (dd, J=9.0, 2.9 Hz, 1H), 7.41 (d, J=2.6 Hz, 1H), 7.20 (dd, J=5.6, 2.6 Hz, 1H), 3.72-3.66 (m, 1H), 2.70 (d, J=11.0 Hz, 2H), 2.13 (s, 3H), 1.93 (t, J=11.1 Hz, 2H), 1.67-1.64 (m, 4H), 1.21 (s, 9H); MS (ESI) m/z: 455.2 (M+H+).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09309224B2 |
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| Source dataset | uspto-grants-2016_04 |
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| ORD ID | ord-617262d1ed51474dab075d1e3d776c74 |
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| Source note | uspto-grants-2016_04 |
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