HRID63365

反应详情

EQUATION

反应方程式

HRID 63365 的结构方程式

AUXILIARIES

试剂、催化剂与溶剂

1

CONDITIONS

反应条件

温度
60 °C

PROCEDURE

实验过程

2-Butanone (750 mL) was added to 1-(3-(tert-butyl)-1-(p-tolyl)-1H-pyrazol-5-yl)-3-(4-((2-((6-ethylpyrazin-2-yl)amino)pyridin-4-yl)methoxy)naphthalen-1-yl)urea (7.50 g) and the mixture was stirred. The mixture was warmed to 60° C. over 20 min. A solution of maleic acid (1.39 g) in 2-butanone (12 mL) was added to the mixture over 5 min. Spontaneous crystallisation occurred after approximately half of the maleic acid solution was added. The mixture was stirred for 30 min at 60° C. then cooled to 5° C. over 6 h with an exponential ramp (exponent=2.3) then stirred for 30 min at 5° C. then heated to 65° C. over 30 min then stirred for 30 min at 65° C. then cooled to 5° C. over 6 h with an exponential ramp (exponent=2.3) then stirred for 30 min at 5° C. then heated to 65° C. over 30 min then stirred for 30 min at 65° C. then cooled to 5° C. over 6 h with an exponential ramp (exponent=2.3). The product was filtered and washed twice with 2-butanone (50 mL), subsequently dried at 45° C. in vacuo to give 1-(3-(tert-butyl)-1-(p-tolyl)-1H-pyrazol-5-yl)-3-(4-((2-((6-ethylpyrazin-2-yl)amino)pyridin-4-yl)methoxy)naphthalen-1-yl)urea maleate (Form 2) (7.0 g).

WORKUP

后处理

  1. customSpontaneous crystallisation
  2. additionwas added
  3. stirringThe mixture was stirred for 30 min at 60° C.
  4. temperaturethen cooled to 5° C. over 6 h with an exponential ramp (exponent=2.3)
  5. stirringthen stirred for 30 min at 5° C.
  6. temperaturethen heated to 65° C. over 30 min
  7. stirringthen stirred for 30 min at 65° C.
  8. temperaturethen cooled to 5° C. over 6 h with an exponential ramp (exponent=2.3)
  9. stirringthen stirred for 30 min at 5° C.
  10. temperaturethen heated to 65° C. over 30 min
  11. stirringthen stirred for 30 min at 65° C.
  12. temperaturethen cooled to 5° C. over 6 h with an exponential ramp (exponent=2.3)
  13. filtrationThe product was filtered
  14. washwashed twice with 2-butanone (50 mL)
  15. customsubsequently dried at 45° C. in vacuo