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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 651337Generated: October 31, 2026

Saccharin → (2r)-t-Butoxycarbonylamino-5-(1,1,3-trioxo-2,3-dihydrobenzoisothiazol-2-yl)pentanoic acid t-butyl ester

https://huagongshe.com/reaction/651337

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSaccharinHCID 5143—
ReactantSodium hydrideHCID 24758—
ReactantN-Boc-5-Iodo-D-norvaline tert-butyl esterHCID 15479355—
Catalyst18-Crown-6HCID 28557—
SolventDimethylformamideHCID 6228—
Product(2r)-t-Butoxycarbonylamino-5-(1,1,3-trioxo-2,3-dihydrobenzoisothiazol-2-yl)pentanoic acid t-butyl esterHCID 6928769863%

Reaction Steps

Sodium hydride (0.311 g, 7.78 mmol) was added to a solution of saccharin (1.73 g, 9.44 mmol) and 18-crown-6 (0.025 g) in 10 mL of DMF. After stirring at RT for 30 min, (2R)-(t-butyloxycarbonylamino)-5-iodopentanoic acid t-butyl ester (2.78 g, 6.96 mmol) in 10 mL of DMF was added, and the solution was stirred at RT for 30 min, then at 60° C. for 6 h. The solvent was removed under reduced pressure, and the residue was partitioned between ethyl acetate and 0.05M aqueous HCl. The organic phase was washed with water and brine, dried over MgSO4 and concentrated. The crude material was purified by silica gel chromatography (hexane/ethyl acetate=4/1˜3/1) to give the title compound (1.98 g, 63% yield): NMR (400 MHz, CDCl3) 1.44 (s, 9H), 1.46 (s, 9H), 1.68-1.96 (m, 4H), 3.81 (t, 2H, J=7.0 Hz), 4.19-4.29 (m, 1H), 5.09 (br d, 1H, J=7.9 Hz), 7.82-7.93 (m, 3H), 8.06 (d, 1H, J=7.3 Hz).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06277987B1
Source datasetuspto-grants-2001_08
ORD IDord-ef626fda26614af4a5fbd16cefce0468
Source noteuspto-grants-2001_08