Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 656452Generated: October 29, 2026

Piperidine → 4-Piperidin-1-ylindan-1-one O-methyloxime

https://huagongshe.com/reaction/656452

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPiperidineHCID 8082—
ReactantBinap, (A+-)-HCID 634876—
ReactantSodium t-butoxideHCID 23676156—
Reactant4-Bromoindan-1-one O-methyloximeHCID 76656447—
CatalystBis(dibenzylideneacetone)palladiumHCID 9811564—
Solvent1,4-DioxaneHCID 31275—
Product4-Piperidin-1-ylindan-1-one O-methyloximeHCID 86596674—

Reaction Conditions

Temperature170 °C

Reaction Steps

4-Bromoindan-1-one O-methyloxime (6.40 g, 26.7 mmol) was added to a mixture of piperidine (2.72 g, 31.9 mmol), sodium tert-butoxide (3.84 g, 40.0 mmol), Pd2(dba)3 (0.74 g, 0.81 mmol) and BINAP (1.49 g, 2.39 mmol) in dioxane (50 mL) under nitrogen atmosphere. The stirred mixture was heated at 170° C. for 5 minutes on the microwave. After cooling to ambient temperature, the reaction mixture was filtered through celite, then silica gel with 25% ethyl acetate in hexane. The filtrate was concentrated to a brown oil and chromatographed on silica gel with 4% ethyl acetate in hexane. Obtained 4-piperidin-1-ylindan-1-one O-methyloxime (4.33 g, 66%) as an orange oil. MS (ESI) m/z: 245.00 [M+H]+. 1H NMR (DMSO-d6) □: 1.55 (m, 2H), 1.64 (m, 4H), 2.79 (m, 2H), 2.91 (m, 6H), 3.87 (s, 3H), 6.94 (dd, 1H), 7.19 (m, 2H).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08071762B2
Source datasetuspto-grants-2011_12
ORD IDord-eca1cead9c9741ba8a3c1d7893347d93
Source noteuspto-grants-2011_12