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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 74489생성일: 2026년 10월 25일

Water → Benzyl 4-[1-(2-chloro-pyridin-3-yl)-ureido]-piperidine-1-carboxylate

https://huagongshe.com/reaction/74489

반응식

참여 물질

역할이름HCID투입량
반응물WaterHCID 962—
반응물Sodium HydroxideHCID 14798—
반응물Chlorosulfonyl isocyanateHCID 70918—
반응물Benzyl 4-(2-chloro-pyridin-3-yl-amino)-piperidine-1-carboxylateHCID 46853853—
용매TetrahydrofuranHCID 8028—
생성물Benzyl 4-[1-(2-chloro-pyridin-3-yl)-ureido]-piperidine-1-carboxylateHCID 46853854—

반응 조건

온도-15 °C

반응 단계

530 mL (6.1 mol) chlorosulphonyl isocyanate were placed in 6 L THF and cooled to −15° C. Then a solution of 1.25 kg (3.63 mol) benzyl 4-(2-chloro-pyridin-3-yl-amino)-piperidine-1-carboxylate in 7 L THF was added dropwise to this mixture within one hour such that the temperature of the reaction mixture did not exceed −7° C. The mixture was stirred for a further 90 minutes at approx. −8° C. and then 700 mL water was added dropwise within 30 minutes. The mixture was stirred for another 30 minutes at approx. 10° C. and then slowly combined with 8.1 L sodium hydroxide solution (2 mol/L). The reaction mixture was then heated to 50° C. and the phases were separated. The organic phase was washed with 2 L water. Then 10 L solvent were distilled off from the organic phase, 15 L butyl acetate were added to the residue and another 8 L were distilled off. By slow cooling to 0° C. the product was crystallised. The precipitate was suction filtered, washed with 2 L butyl acetate and dried at 40° C.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US08829006B2
출처 데이터셋uspto-grants-2014_09
ORD IDord-53d1921418654dc1aaafc8fbcc4fb62b
출처 메모uspto-grants-2014_09