beta-Maltose → (+)-Lactose

Participants

Reaction Steps

The equivalents of 10.0 wt % vitamin E, 6.6 wt % maltose, and 1.6 wt % calcium phosphate were mixed using a mixer to produce a preliminary mixture powder. This powder was thoroughly mixed with 20.9 wt % Panax notoginseng extract powder obtained in a manner similar to that of Example 2, 10 wt % starch, and 45 wt % lactose-powder cellulose, followed by sieve analysis. The mixture was placed into a mixer, and 5 wt % sucrose fatty ester, 0.9 wt % calcium phosphate, and 5 wt % lactose-powder cellulose was added to the mixture, followed by mixing. The resultant powder was tableted, followed by shellac coating and polishing, to produce a prototype edible composition tablet.

Provenance & Evidence